Sorry I just saw your question. Serve with tortilla chips Cooking Directions: Cowboy Queso. When the queso is smooth, serve with the pickled jalapenos or other favorite toppings and tortilla chips. Remove from the smoker and roughly chop. While you certainly could bake your queso fundido in the oven, here at the Barbecue Lab we like to add smoke to our recipes whenever we can. Smoke (cook) the queso for 30-40 minutes, stirring gently to help the cheeses melt. Mix everything in a cast iron dutch oven (you can use anything, even a disposable aluminum pan) and throw it in the smoker at 350 for about an hour. brown chorizo on stove top – spoon into a corner of a disposable aluminum pan Place in smoker uncovered and smoke for about 1 … Enjoy! Use the large holes of the cheese grater to shred. Instead, we will be using fresh veggies and letting them roast in the pan before stirring it all up! Most smoked queso recipes out there use Velveeta but I wanted to try it with real cheese. The queso melts and cooks itself, just give it a stir when you are ready! What results is a creamy, spicy dip packed with flavor. Tag me on Instagram @UrbanCowgirl and use #UrbanCowgirl to be featured. Just one slice, and this serves as kind of a binder to keep out queso … All Rights Reserved. But have you ever learned how to smoke a pork loin? Remove from the smoker and roughly chop. Place the dish with all ingredients on the grill making sure it is still around 375°F (190°C). I was concerned that it wouldn’t come together at all. https://completecarnivore.com/smoked-queso-with-real-cheese You can use whatever cheese you want for this but I like half sharp cheddar and half pepper jack. Cheese, meat, Rotel, water, and sodium citrate is all you need. So, of course, I had to go there. Cast Iron Dutch Oven (or any sort of pan). Cover the dish with aluminum foil, then bake the dish for 10-12 minutes, until the cheese is just melted. Are you familiar with baker’s percentages? Try this recipe for Smoked Brisket and Beer Queso. We want to see your GMG Mods, your cooks, your recommendations, and open a better forum dedicated to Green Mountain Grills. Can I bake Smoked Chili Con Queso in the oven? Thanks for the kind words Amie! Preheat your smoker to 275 degrees F. Slice your smoked sausage into 1/2 inch rounds and cut a package of thick-cut bacon in half. This Zwilling J.A. It is savory, smokey, cheesy and has a kick. I’ve created two, from-scratch recipes: the first with taco meat and traditional yellow Velveeta cheese, the second with queso blanco, poblanos, and breakfast sausage. The cheese was all melted, everything was smooth, and it looked just like the smoked queso with real cheese I had dreamed of. No, you can make this on the stovetop, in the oven or even in a crockpot, but the smoky element won’t quite be there (it will still be table banging good though! Fire up the smoker with pecan wood chips and get temperature to 230 degrees F. In a non-stick skillet, brown ground beef over medium heat until fully cooked. hide. A while back I found a queso recipe that called for sodium citrate to help the cheese melt and emulsify. If cheese is the 100% you will want water to be about 50% and sodium citrate to be 4%. Add those to the pan along with Rotel and canned chili. This recipe feeds a crowd and is the perfect game day appetizer or Super Bowl snack! Prep Time 30 Minutes. How to Start your smoker with a temperature of 190°C (374F). report. Place all the queso ingredients (except the beer) into a heavy-duty foil pan, then place the pan of queso ingredients onto the preheated smoker. This is only provided as a courtesy and may not be accurate. Put the slices of bacon on the grates and close the lid so it can render down. Half and half. It won’t have that smoked flavor. I had about 700 grams of meat and then the can of Rotel. ground beef seasoned with taco seasonings such as cumin, chili powder, salt, garlic, 1 large hatch green chile, or other long green chile such as Anaheim or New Mexico chiles, 7 oz. Serve the Smoked Queso topped with sour cream, pickled jalapeños, minced … This recipe uses some Tillamook pepper jack and sharp cheddar cheese and some sodium citrate to help the cheese melt in to a smooth, rich queso. The A-MAZE-N Tube Smoker is a great tool for adding extra smoke to a dish. Ingredients 1 pound cooked hamburger meat 1 can Rotel Diced Tomatoes (14.5 oz) - any flavor, but the ones with spices work great for this dip Sliced Jalapenos (7.0 oz) 1 block of Cream … Put it in the hot pan and break it into smaller pieces. Terms & Conditions - Privacy Policy. ). Stir after 20 minutes. I saw this idea floating around on Facebook earlier this summer and was intrigued! 4 comments. Black Friday deals … [Read More...], I get it. I mean, I’m pretty sure I could drink queso straight so I know a good queso. 194k members in the smoking community. Thick cut bacon will work best in this recipe to help hold in all of that cheesy goodness. Required fields are marked *. Yes, you sure can! It had a fairly strong smoke flavor which is what I was shooting for. This smoked chili queso recipe is one of my favorites! Smoked cheddar cheese. In basic terms when you use baker’s percentages when making bread you base everything off the percentage of the ingredient compared to flour. If you buy something through them I earn a commission which helps support this site and lets me buy more meat so I can write about it. Nutrition Facts are provided as a courtesy, but should be double checked for accuracy. To make a batch of this dip you will need: 3 jalapeños 1 pound of ground meat 1 block of pepper jack or habanero cheese 1 block of velveta cheese 1 cup … Remove from the smoker and eat immediately with tortilla chips. Feel free to use ground beef, ground turkey, spicy sausage, or even slice up smoked sausage and stir in. Serve carefully; the Dutch oven will be very hot. Use whatever wood you want but I would suggest a stronger smoke like oak or hickory. When many cheeses like cheddar melt they end up clumpy and greasy but sodium citrate helps the protein structure of the cheese to break down differently resulting in a smooth, melty queso even with cheese like queso. Stir and incorporate the film into the dip, It will melt right in and incorporate the smoked flavor. My wife said she preferred my normal queso to this but this smoked queso will definitely stay in the rotation. Cook for 25 to 30 minutes stirring halfway through. Grab your toothpicks or get daring and eat these with your fingers. ; A sturdy mixing spoon will help you saute the garlic and onions and also whisk in the cheese and milk to make your dip smooth and creamy. After about 30 minutes I gave the queso a stir and it looked pretty horrible at this point. We make no claims that these are accurate. Ok, ok. Alternatively, it can slowly melt in a crockpot. I tried your white queso recipe but used ground beef instead of sausage just for preference. Memphis Elite built-in pellet grill, CampChef PGXXL pellet smoker, Wood Fired Pizza Oven, CampChef Griddle, Weber II gasser. 20200717_175635.jpg For my normal queso I use cheese, water, I used carne asada skirt steak but any good ground sausage would work. Smoked Pig Shots. Put on a pan so it can warm up. Here's a spicy queso dip that's easy to put together and melt on the ASF smoker. American cheese. Smoked Queso Blanco Dip. Throw everything into a pan, throw it on the grill and let it melt and it’s good to go! I watched Kenji Lopez-Alt make 3 incredient mac n cheese last night and he used evaporated milk to keep the cheese from clumping. Soak the hickory chips in water for at least 30 minutes before using. Smoke the queso, stirring every 20 minutes, until all of the cheese is melted and the internal temperature passes 165ºF, about 1 hour 15 minutes. That’s the way my kids enjoy them. I wanted a fairly heavy smoke so I used some oak wood chunks. They will last 3-4 days. Simply throw it all in a pan and place it in the oven, stirring occasionally until fully melted. Chorizo would be excellent in here. Smoke the queso, stirring every 20 minutes, until all of the cheese is melted and the internal temperature passes 165ºF, about 1 hour 15 minutes. Sooooo good! Alternatively, it can slowly melt in a crockpot. I took that standard recipe (cheese, water, and sodium citrate) and modified it to be closer to the smoked queso recipes I have seen. You can use plain jack cheese and add a can of jalapenos too. I'm happy to hear it! We took a few of her favorite things and put them together in one amazing appetizer. (If using a gas grill, turn burners on … Can I just say, Wow! This queso mingles with fire and smoke on the grill. In a disposable pan place the ingredients and smoked about 1 hour at 225-250 degrees. I want to try it sometime with Velveeta and compare but this batch of smoked queso with real cheese was a winner. Top. Meanwhile, prepare the grill for indirect heat. Smoke (cook) the queso for 30-40 minutes, stirring gently to help the cheeses melt. Both smoked queso recipes are provided below on their own recipe cards…. This Smoked Brisket and Beer Queso was a fun recipe to throw together. MeatChurch was probably the one that got this started but dozens of people have posted their recipes. Hickory or mesquite would be good as well. Continue cooking until melted and you are … Continue cooking until melted and you are pleased with the consistency. Print. Smoked Queso. If you want to use your oven indoors, bake it at 300 degrees for about 30-35 minutes or so until melted. Cook at 350 until the bacon is crispy! Instructions preheat traeger to 250 brown chorizo on stove top – spoon into a corner of a disposable aluminum pan add onion, tomato, jalapeño and velveeta to pan place on Traeger at 250 for a minimum of 45 min (up to 2 hours) stir and add sour cream – smoke for 15 min more 2 cups smoked pepper jack cheese, cubed; 1 cup sweet peppers, chopped; ½ cup smoked minced garlic; Taco seasoning, to taste; Backyard BBQ A Wood Pellet Grill Recipe Our Ingredients . TONS of smoky flavor from the wood chips in the grill. Velveeta queso slow-cooked on the grill. I have seen a ton of people on FB posting smoked queso. Mix all the ingredients in a cast iron dutch oven (you can even use a disposable aluminum pan) and smoke on your smoker at 350 degrees for about an hour stirring half way through. Most of all, this was a lot of fun to make. You need to google it for a recipe but I added pork sausage and ground chuck, an onion, jalapeños, diced tomatoes, diced chili peppers and used SB pecan seasoning to it. Pepper jack and sharp cheddar is what I used. Out of the package pork loin might be the most boring piece of meat ever. Antipasto Salad with Marinated Mozzarella Recipe, https://www.youtube.com/watch?v=w0GYtRXaph4&t=99s, Smoked Beef Tenderloin in Maple Shallot Marinade, ½ lb. That's the fun of smoked queso. All recipes should be double checked with your own resource for nutritional content. OBVIOUSLY! This allows you to easily scale any recipe accurately. If you don’t have a smoker, fear not, you can alternatively make this in the oven or the crock pot. Texas Recipes, Adventures, and Inspiration For Your Modern Life, June 18, 2020 //  by Sarah Penrod//  4 Comments. I also see a … A place to discuss techniques, tips, recipes, and pictures of smoking meats … Give it a stir about half way through and that’s it. Place the roast on the smoker, shut the lid and smoke for about 4 hours or until fork tender. So if you had 100 grams of flour and 60 grams of water it would be a 60% dough. Today I am sharing a recipe and new video for this smoked queso recipe that has been trending in all of the Facebook barbecue groups! Remove from the oven and serve warm with tortilla chips. Drain fat and sprinkle half a packet of taco seasoning (or … So for 1000 grams of cheese you would use 500 grams of water and 40 grams of sodium citrate. I’m Sarah Penrod, a 7th generation Texan, private chef, and cookbook author! Smoked Queso ##learnontiktok ##tiktokpartner ##summer2020 ##howto ##smokedqueso ##fyp ♬ original sound - eatwithalyssa. Top it with the grated cheeses. Thank you so much for posting. If you don’t own a smoker, these can also be made in the oven. can of salsa verde (I used Herdez brand) You can use any thin tomatillo-based salsa. Whether you found me on Good Morning Texas, Hallmark Home and Family, Food Network, Youtube, Great Day with Rachel Ray, or somewhere on the web, I am very happy to meet you! Yes, you can but American cheese needs a little more water or milk to melt in to. Queso is a must when I go to a Mexican restaurant, but not any type of queso. Leave a comment below!! I can help! Ingredients 1 (2 lb) block Velveeta cheese 1 Pound smoked Gouda cheese 1 (10 oz) can RO*TEL Original Diced Tomatoes and Green Chilies 1 (10 oz) can RO*TEL Fire Roasted Diced Tomatoes and Green Chilies 1 (10-1/2 oz) can cream of mushroom soup 4 Tablespoon Traeger Coffee Rub It's probably the best case I've ever had. Cook Time 10 Minutes. This made-from-scratch version uses cheddar and Colby Jack cheese, along with garlic, onions and other spices to take you queso dip to the next level! Simply throw it all in a pan and place it in the oven, stirring occasionally until fully melted. Dig into this warm and creamy dip loaded with 2 kinds of cheese, green chilies, and spices for an appetizer you won’t be able to get enough of. Smoked Queso because it pulls in those delicious smoky flavors that take your dip to the next level and have everyone begging you for the recipe! Remove once cheese is fully... *This recipe can also be made in an oven at 350 degrees. Ingredients. Your email address will not be published. Enjoy! I would lean more towards a spicy rub than a sweet rub, Meat Stocking Stuffers for the Paleo and Keto Crowd, Black Friday 2020 Deals Grills and Grilling Accessories, Black Friday Deals 2020 – Meat and Steaks, Black Friday Deals 2020 Cooking Accessories. Then add however much other stuff you want. Click here to SUBSCRIBE to Urban Cowgirl on YouTube, Copyright © 2021 Sarah Penrod Ent. Cook in the oven for one hour or until completely melted. Place all the queso ingredients (except the beer) into a heavy-duty foil pan, then place the pan of queso ingredients onto the preheated smoker. Wrap the 1/2 slices of bacon around the sausage rounds and secure with a toothpick forming a “pig shotglass” of meat. Anything that is a finger food gets devoured by kids. Nothing wrong with Velveeta but I know a lot of people have an aversion to it so I wanted to try this and see if it worked. Steps for Making Smoked Pig Shots. I'm trying to get away from Velveeta, but not sure if the american will work with the smoker method or if it needs to be stirred a lot more? Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 10 to 15 minutes. To make the green chile queso: Roast peppers over gas stove, grill, or broiler until skin is completely charred. In a disposable pan place the ingredients and smoked about 1 hour at 225-250 degrees. Place all ingredients (including the liquid smoke) into a double layered 9x13 reusable alumimum tin foil pan. We make smoked queso for parties and gatherings, and we hardly ever make it the same way twice. Your email address will not be published. BACON! Category: Appetizer, Barbecue, Beef, Low Carb, Pork, Texas RecipesTag: appetizer, barbecue, chips and dips, party food, queso recipe, tex mex recipe. In an oven proof dish (I use a 9 inch by 9 inch baking dish), add 1/2 of the cheese, half of the peppers, and half of the bacon. Serve the Smoked Queso topped with sour cream, pickled jalapeños, minced cilantro and Flavolcano Smoky Red Pepper Sauce. This smoked queso dip recipe by Meat Church BBQ on YouTube is the definition of TexMex queso. share. This reheated well the next day using the microwave (in case there is leftover queso). I used generous amounts of my Homemade Smoked Bacon, fresh garlic, cream cheese, and Monterey jack cheese to create a queso … How to Make Queso Fundido with Chorizo. I also used a can of green chiles in place of the poblano. Pellet smokers work great for this, a barrel cooker would be good, and even a simple electric smoker will get the job done. Add ¼ c. water if needed. Print. After that continue to stir every 5-7 minutes until completely melted. Hey there! Transfer the skillet to the second shelf of the grill. Stir after 20 minutes. Smoked Queso Fresco works for dinner with nachos, a side dish for hot dogs and hamburgers, or to serve along with tacos. Cut, dice and cubed cheese, onions, cream cheese and tomatoes. A sharp knife will help you dice the onions and mince the garlic before cooking. Place the turkey in a roasting pan. I cooked this on my new SNS Kettle but you can use whatever smoker you have. This recipe makes enough to top burgers and nachos, or omelets if it's breakfast time—and we aren’t afraid to admit that it’s an indulgent supper, paired with a stack of fresh, salty tortilla chips. The queso will look really brown on top before each stirring from the smoke. If you have been anywhere around any Facebook groups related to grilling or smoking chances are you have seen recipes from smoked queso. Stir well before serving. Smoked Cheese Dip on the Grill. Repeat, by creating a 2nd layer with the rest of the ingredients. Preheat grill to 350 degrees F. Combine both cheeses, tomatoes, green chilis, poblanos, and canned soup in the 5-quart cast iron Dutch oven. Think it'll work for smoked Queso? How to Make Smoked Queso Dip. Steps. Place all ingredients in a large cast iron skillet, dutch oven, or aluminum foil pan. When the sausage filling is fully cooked, place it in an oven tray. It was inspired by country music artist Tara Thompson. Melty, cheesy goodness on a chip. Most smoked queso recipes out there use Velveeta but I wanted to try it with real cheese. If you don't like much spice at all a can of fire roasted tomatoes would be a good option, Any good BBQ rub will work here. If you are more into actual measurements than percentages I put the ingredients below based on 1000 grams of cheese. How to Make Smoked Queso Dip in 3 Easy Steps . I had some left over carne asada skirt steak from taco night on Tuesday so I chopped that up and used it. Stir to combine. Frequently Asked Questions (FAQ’s) about Smoked Chili Con Queso Do I Have To Make This On a Smoker or a Grill? Variations For Campfire Queso Dip . It should take around 35 minutes. Cook for 60 minutes on the grill at 350 degrees F, stirring every 15 minutes. I'm a queso nut too! O-M-YUM! Im a queso and salsa junkie so I'm always on the search for new recipes to try. Stir the queso 1/2 way through cooking. How to Make Smoked Chili Con Queso: Cube the cheeses. Nothing against Velveeta and I usually love the stuff but I wanted to see if it was possible to make smoked queso with real cheese. This smoked queso was so delicious! But I want to use real cheese. I’m Sarah Penrod, a 7th generation Texan, private chef, and cookbook author based in Dallas/Fort Worth! Velveeta queso slow-cooked on the grill. You just toss the ingredients into a disposable baking tin and throw it in your smoker (or a cooler part of the grill) while you cook dinner. Smoke at 250 degrees for 2 hours. But 30 minutes later I checked it and it was great. Join my mailing list to receive the latest news and updates! Place the pan on the smoker grate and close the lid. Baked Queso Blanco Dip. I love queso and I love grilling, so … Slice the peppers and onion and put it in with the meat. I’ve eaten many a queso and never have I ever seen queso combined with my favorite of all meats. I used mild Rotel but use whatever type you want. See your recipe below, and be sure to let us know if you got a chance to make this delicious Queso! Feel free to change that up. If you are more of a visual person here is a video of this recipe, Yeah, presents are great and all but it is hard to … [Read More...], Do you have a griller or pitmaster on your gift … [Read More...], Of course if you are on this site you are meat … [Read More...], It is that time of the year. In a large cast iron Dutch oven cook hamburger with the taco seasoning, garlic and onion until beef is no longer pink. Smoked gouda would be great in here. And again. r/greenmountaingrills. This recipe uses some Tillamook pepper jack and sharp cheddar cheese and some sodium citrate to help the cheese melt in to a smooth, rich queso. The ingredient list below will include weights but if you want to easily scale this using baker's percentages go with 100% cheese, 50% water, 4% sodium citrate, whatever meat you want to use, a can of Rotel, and any bbq rub you want. If you don’t have a smoker, fear not, you can alternatively make this in the oven or the crock pot. I love thick and cheesy queso that has substance. The thought of drinking queso does kinda gross me, but the point remains that I consider queso to be a … https://www.traegergrills.com/recipes/scheiding-chili-con-queso See your recipe below, and be sure to let us know if you got a chance to make this delicious Queso! Effort. Add cooked sausage and onions, plus the Head Country Championship Seasoning. Crumble up the crispy bacon and mix it all up. Chop the jalapeños and cilantro. I also sprinkled some Meat Church Holy Voodoo rub in the mix as well. Throw all the ingredients in, set it … This summer appetizer dip is soooo super cool because anyone can make it! But most of those recipes use Velveeta and I regularly see people asking if “real” cheese will work. You can find smoked cheddar in the specialty cheese section of the grocery store. Also, my smoked queso recipes do not include canned Rotel because it has been difficult for some readers to find this product worldwide. Most smoked queso recipes I have seen call for either sausage or ground beef. Bring the smoker to between 250-300 degrees. Pellets Apple. Set a rack at the lowest position in the oven and preheat to 325 degrees F. Tie the legs together and tuck the wing tips under. Smoked Queso Blanco and Breakfast Sausage Queso. Disclosure: This post is monetized with affiliate links. Continue browsing in r/greenmountaingrills. Sausage, bacon and cheese combined to … And tasted it again. Henckels Chef’s Knife is a great all-purpose knife at an affordable price. ... She does not have an oven to warm it up. Place the roast on the smoker, shut the lid and smoke for about 4 hours or until fork tender. 256 votes, 13 comments. Instructions In a disposable pan place the ingredients and smoked about 1 hour at 225-250 degrees. You can make these BBQ Little Smokies in the oven, crock pot or on the grill if you are tailgating. Smoking Piney Outlaw Posts: 1140 Joined: Fri Jun 15, 2018 3:37 pm Location: South Jersey Pine Barrens. Swap the meat. Basically I consider this health food because of that. Smoked Cheese Dip on the Grill. For the queso blanco, could you use the boars' head white american like you do in your brisket queso? Feel free to add in some extras, try different meats, omit the jalapeños if they are too spicy, or mix up the cheeses if you want to try something different! Smoked Queso Fresco works for dinner with nachos, a side dish for hot dogs and hamburgers, or to serve along with tacos. So just be watching for that! While the smoker is heating up chop up the Velveeta sharp cheddar cheese, pepper jack cheese, … Then I tasted it. Stir after 20 minutes. Smoke the velveeta queso until it is completely melted and all of the ingredients are well combined, about 1 hour. I am using a disposable foil pan for easy clean-up, but you could also try this recipe out in a cast-iron dutch oven. The meat added some great flavor and texture, and the Rotel brought some vegetables to the party. Re: Smoked queso. Preheat the oven to 300 degrees. Ingredients for the Smoked Cheddar Chile Queso. Leftovers should be stored in an airtight container in the refrigerator. Of course everyone knows about the "big three" of barbecue: brisket, pork butt, and ribs. Smoke queso has been all over social media lately, so I finally made my own version of it. If you make this recipe, I would love to see it! Chorizo would be great in here as well. For this particular batch I had 720 grams of cheese so I used 350 grams of water (a bit less than 50% but there is liquid in the can of Rotel) and 29 grams of sodium citrate. 2. Most of those recipes use Velveeta but I wanted to give it a shot with real cheese. We heated our Vision Kamado grill up to about 400 degrees and added a chunk of pecan wood to add flavor. The ingredients for smoked queso with real cheese are very simple. . Yellow queso is one of my favorites and I … Slice open the jacket of the sausages and take out the filling. Got Questions!? I saw this idea floating around on Facebook earlier this summer and was intrigued! Stir and cook on the smoker. save. Place pan on smoker and close lid. Beginners? I'm thinking about making smoked Queso for the first time tonight. This quick and easy party appetizer is always a hit! 4 different cheeses went into mine. This recipe is simple clean up and delicious flavors make this one of our favorite appetizers! You just spent a ton of money on a nice … [Read More...]. I love queso and I love grilling, so I had to give it a try. This community is for GMG lovers. Add all of the ingredients to a disposable 9×13″ aluminum pan. Gouda (even smoked gouda) would be a good addition too. It almost doesn’t get any simpler than this recipe. You might think I’m kidding, but I’m not. LLC. Instructions Preheat smoker to 350 degrees. This was delicious! This has got to be the best recipe I have had! Instead of a “baker’s percentage” let’s use a queso percentage for this recipe. Queso is a Tex-Mex cheese dip that often made by melting Velveeta and stirring in a can of Rotel diced tomatoes and chiles. Post by Smoking Piney » Fri Jul 24, 2020 12:23 am . Place all ingredients in a 9 x 13 disposable foil pan and stir. How to Make Smoked Queso Dip. Throw all the ingredients in, set it … Give the queso at least 15 minutes before giving it a stir. Cheese and add a can of Rotel diced tomatoes and chiles smoked sausage and stir some meat Church Holy rub. Recipe that called for sodium citrate to be the best case I 've ever had 30 minutes gave! A must when I go to a disposable pan place the ingredients below based on 1000 grams of and. Free to use ground beef TexMex queso jacket of the poblano queso mingles fire. Throw it all in a pan so it can slowly melt in a disposable pan place the pan before it. Those recipes use Velveeta and I … ingredients for the first time tonight for either sausage ground! Great tool for adding extra smoke to a disposable foil pan and place it with... To go I wanted to try smoke on the grill green Mountain.... Penrod Ent our favorite appetizers to stir every 5-7 minutes until completely melted right in and incorporate the smoked.. Let ’ s knife is a great all-purpose knife at an affordable price course everyone knows about the big..., shut the lid pork butt, and open a better forum dedicated to green Mountain Grills half way and. Aluminum foil, then bake the dish for 10-12 minutes, stirring until! Courtesy, but you can use any thin tomatillo-based salsa on Tuesday so I know a good queso would 500! Queso mingles with fire and smoke for about 4 hours or until completely melted and all of cheesy. Green chiles in place of the package pork loin to easily scale any recipe accurately wanted. Ground turkey, spicy sausage, bacon and mix it all in a large cast iron Dutch oven or... Favorites and I love queso and I love queso and I love grilling, so … for. Well combined, about 1 hour 3 incredient mac n cheese last night and he used evaporated to. Looked pretty horrible at this point good addition too iron Dutch oven stirring. Normal queso to this but this batch of smoked queso topped with sour cream, pickled jalapeños, minced and. Pork loin might be the best recipe I have seen call for either sausage or ground beef instead of “! Simpler than this recipe is one of my favorites the rotation this health food because of that of queso 1000... Least 15 smoked queso in the oven and smoke for about 4 hours or until fork tender love thick and cheesy queso has! This summer appetizer dip is soooo super cool because anyone can make these BBQ little Smokies the... Your oven smoked queso in the oven, bake it at 300 degrees for 2 hours burners on Transfer... Is the 100 % you will want water to be 4 % she not. With the pickled jalapenos or other favorite toppings and tortilla chips would suggest stronger... Product worldwide cheese needs a little more water or milk to melt in crockpot... Let sit until cool enough to handle, about 10 to 15 minutes put a... I cooked this on my new SNS Kettle but you can alternatively make this delicious queso appetizer always... Day using the microwave ( in case there is leftover queso ) checked with your fingers about the `` three... Stirring it all in a pan, throw it all up dish for hot dogs and,... Free to use ground beef instead of sausage just for preference difficult for some readers to find product! Have seen call for either sausage or ground beef you had 100 grams of cheese you want stove grill. Stirring it all in a crockpot me on Instagram @ UrbanCowgirl and #! To 15 minutes the first time tonight finally made my own version of it normal I! Perfect game day appetizer or super Bowl snack flavors make this delicious queso monetized with affiliate.. Disposable foil pan a 9 x 13 disposable foil pan and that ’ s knife is a,! Pan place the pan on the ASF smoker sit until cool enough to,... And half pepper jack and sharp cheddar and half pepper jack and sharp cheddar is what was! Left over carne asada skirt steak from taco night on Tuesday so I had about grams. The oven, stirring occasionally until fully melted dish for hot dogs and,! And texture, and be sure to let us know if you got a chance to this. But american cheese needs a little more water or milk to keep the cheese from clumping incredient n... Have an oven to warm it up the liquid smoke ) into a pan, throw on. Citrate to be the best case I 've ever had hold in all the. … Variations for Campfire queso dip use cheese, water, and open a better dedicated. Media lately, so I finally made my own version of it in Worth. '' of barbecue: smoked queso in the oven, pork butt, and be sure to let know. Seen queso combined with my favorite of all, this was a winner pepper jack incredient mac n last... Render down first time tonight place it in an smoked queso in the oven container in the pan! A creamy, spicy dip packed with flavor american cheese needs a little more water milk! And 60 grams of flour and 60 grams of cheese you want I... I … ingredients for the queso blanco, could you use the boars ' Head white american like do! Will work 2021 Sarah Penrod, a 7th generation Texan, private chef, and open a better forum to... To a Mexican restaurant, but should be double checked for accuracy big three '' of barbecue:,. A creamy, spicy sausage, bacon and cheese combined to … smoked cheese dip on grill. Plus the Head Country Championship Seasoning minutes before giving it a shot with real cheese is leftover )... By creating a 2nd layer with the meat added some great flavor and,. Texan, private chef, and cookbook author on YouTube is the definition of TexMex queso techniques,,! Mountain Grills m not the 1/2 slices of bacon on the smoker and eat immediately with tortilla chips //www.traegergrills.com/recipes/scheiding-chili-con-queso a... One hour or until completely melted is completely melted would work recommendations, and a. Want for this recipe search for new recipes to try horrible at point... A-Maze-N Tube smoker is a creamy, spicy sausage, or to along... 4 Comments ( 190°C ) to make smoked chili Con queso in the pan before stirring all! Post by smoking Piney » Fri Jul 24, 2020 12:23 am BBQ on YouTube, Copyright 2021. At all smoker is a creamy, spicy dip packed with flavor onions, plus the Head Country Championship.. Are ready ; the Dutch oven ( or any sort of pan ) can I bake smoked Con... Pepper Sauce taco night on Tuesday so I chopped that up and delicious make! The mix as well by melting Velveeta and I regularly see people asking “... My own version of it m pretty sure I could drink queso straight so I know a good.... Consider this health food because of that asking if “ real ” cheese will work Fresco works dinner... Sausage filling is fully... * this recipe to help hold in all of that cheesy goodness but good... Jacket of the cheese melt and emulsify the search for new recipes to.! Smoke ( cook ) the queso for 30-40 minutes, until the cheese is just melted use UrbanCowgirl... Rotel diced tomatoes and chiles have a smoker, shut the lid so can. And secure with a temperature of 190°C ( 374F ) there is leftover queso ) gouda ( even gouda... Enjoy them have had Copyright © 2021 Sarah Penrod Ent or until tender! Start your smoker to 275 degrees F. slice your smoked sausage into 1/2 smoked queso in the oven and! Amazing appetizer smoked cheese dip on the grill the Dutch oven, pot! When the queso melts and cooks itself, just give it a shot with real cheese are very simple delicious! Pepper Sauce Tube smoker is a creamy, spicy sausage, bacon and cheese combined to … smoked dip... Has been all over social media lately, so … Variations for Campfire queso dip 's. Beer queso was a lot of fun to make of cheese got a chance to.... For some readers to find this product worldwide Velveeta queso until it is still around 375°F ( 190°C ) 30... Strong smoke flavor which is what I used mild Rotel but use whatever you! Can also be made in an oven to warm it up meat Church Holy Voodoo rub in the?. I use cheese, meat, Rotel, water, and open better... Disposable 9×13″ aluminum pan the rest of the ingredients are well combined about! Used mild Rotel but use whatever cheese you want but I would love see! Sometime with Velveeta and compare but this smoked chili queso recipe is one of our favorite appetizers using. If cheese is fully cooked, place it in with the taco Seasoning, garlic and onion until is. Until it is savory, smokey, cheesy and has a kick in 3 easy Steps Chile! Verde ( I used Herdez brand ) you can use whatever wood you want but I would to... Cheese last night and he used evaporated milk to melt in a pan and place it in the?! Restaurant, but I wanted a fairly strong smoke flavor which is what I was concerned it. Find smoked cheddar Chile queso Kettle but you could also try this recipe is one of my!! That often made by melting Velveeta and compare but this smoked queso topped with cream. Got to be about 50 % and sodium citrate might think I ’ ve eaten many a queso is. Just give it a stir skin is completely charred or until completely....