Nina Jones, a mainland gal from way back, is now a transplanted Islander. Then there's the potato starch, a rather high concentration of it, which is also bad for you. Whack the can onto your workspace and pop out the rice block. 1/2 cup sugar 4. add spam and press down like in step 10 2 tablespoons furikake seasoning (optional), 1 teaspoon macadamia nut oil (or veg. http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm315393.htm. Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. Next is sugar. If using an air fryer cook at 390F for about 12 min. 2. then press down with the compressor piece also can I make Musubi with things other than Spam? Next time my children are coming I'll surprise them with this beautiful dish! 3. lastly put musubi down, so all of the nori is wrapped around the rice and spam 1 egg (to be scrambled) http://www.spam.com/spam-101/what-is-spam-classic, False, it is VERY bad for you. on Introduction. Once sauce is thickened, add spam back in pan and coat with sauce. 1 can SPAM. Thank you for sharing this great instructable! Cut into rectangles that can fit the size of your musubi mold. the only difference is that refined sugar is, literally, nothing but pure sugar. 7 years ago 1.     *you can follow the picture and do it diagonally, or you can just cut it straight, it doesn't matter) The plastic lined spam can has been the best way I could effectively make it without the rice falling apart. It is no surprise that the beloved meat has found its way to the top of a musubi. Teriyaki Sauce: you need it to live. I use Tony's Creole seasoning and Jalapeno Spam. on Step 16. Spam musubi is a popular lunch and snack food that everyone loves. Try this easy-to-follow, fun-to-make recipe provided by our own Rebecca Sabalones to see what all the excitement is about. Don't forget to press the button. While not all sugar is bad, nowhere do they specify what kind of sugar, and if you've ever tasted SPAM, you'd know it's refined (white) sugar, which is not healthy at all. The water should be about and inch above the rice. I also like the fact they got rid of most of the gelatin. One, small, 7 oz. I always tell friends that visit they have to try it because you haven't experienced Hawai'i if you haven't tried a spam musubi. Wash and rinse rice atleast three times, then add water till the rice is covered. I have one of those. With her husband of 44 years, she has lived in Laie since serving a mission at the Polynesian Cultural Center from 2014 – 2016. Get one strip of the nori put the musubi mold on top and add rice it certainly is popular here, just for that reason. In the non-stick pan over medium high heat, add the Spam in one layer. 4. bowl of water, with spam musubi soaking inside 1.use a bread knife, or any knife that is really sharp It's easy to make and delicious to eat. This creation is Hawaiian and yet curiously Minnesotan. 6. enjoy! 6 years ago 3. once you have the first layer of rice, sprinkle enough furikake so rice is covered Now cook the marinated tofu, either pan fry or you can use an air fryer. Sprinkle rice with furikake. 3. nori My favorite lunchable! If you want to add more Oriental depth to the flavor of the sauce, you can add some grated fresh ginger root, and a tablespoon of toasted sesame seeds. Ingredients: 2 cups calrose or short-grain rice. 2. plate of spam 2. wet knife so the rice doesn't stick 2. slowly using your fingers that are not touching the compressor lift up the shaper till its free of the rice and spam 1. mix all those ingredients together till sugar dissolves. 2. cut spam into ten slices Great for lunches and picnics! Follow step 8 & 9 Maybe with a little brown sugar sprinkled on top? Wet both hands with water, arrange … We like to add avocado or pineapple. ALSO: 1. A perfect snack for lunch, on the trail, or relaxing on the beach! In a small mixing bowl combine shoyu and sugar. It is LOADED with sodium (salt). 5 years ago, No one said salt was bad, but eating it in high concentrations is definitely terrible for your health. Optional: Add a piece of cooked egg on top of spam before wrapping with seaweed. 6. follow steps 11-13 Sprinkle with desired amount of furikake and a small drizzle of the extra sauce. Starches don't break down in the human body very well, they convert to sugars and then into fat. again, it's only bad for you if you already have a genetic predisposition for it. If making ahead, wrap in Saran wrap and refrigerate. Wrap the seaweed tightly around your rice and Spam stack. Cook rice using a rice cooker or pot. 5.follow steps 10-13. if you want to make teriyaki spam musubi skip to next step, Teriyaki Sauce: 8 years ago *Note: This recipe is most quick with a spam musubi mold. Best solution is to make only as much as you're planning to eat. Cut rice and remove from pan or just remove from musubi maker and wrap seaweed around middle of musubi. yeah, if you eat too much fat without exercise, you will get fat, but starch is not inherently bad. Sometimes I make Spam musubi for just the two of us. on Introduction, spam is not bad for you. Once that is done put in on the cooker and press the button down. This is a great recipe that I like to make for my family and friends! So, i hope you enjoy! Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. Fold the Nori over the musubi and seal the edges with a little bit of water. Hint: Use the finger method to make perfect rice every time. After the spam has soaked up the marinade, put your seaweed on a cutting board and place the musubi mold in the middle of it. Then, slice spam and either fry, bake, or boil it before soaking it in a marinade of soy sauce and brown sugar. Pretty great recipe too, just like aunty's! Reduce until sauce starts sticking to spoon. Both can be found on Amazon (of course). Nori strip wrapping time! 8 years ago Spam Musubi is a ubiquitous snack and lunch food in Hawaii, the Aloha State comprising of a slice of Spam and a slab of rice wrapped together with nori in the form of Japanese omusubi. Use a bit of water to seal the edges of the … Sign up and receive emails when we post new blogs , Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). 4. can of SPAM Classic (595 calories) 3 half sheets of Nori (roasted seaweed sheets for handrolls) sliced vertically in half to make 6 strips (30 calories) (or 2 sheets of full size Nori with each cut into 3’s) 1.5 cups sushi rice (225 calories) 9 years ago Musubi comes from the Japanese rice ball snack omusubi and was created and popularized by a local Japanese woman, Barbara Funamura. on Introduction, well i stock up when i go to the farmers market but i still keep a few cans of spam as a back up, IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes, Yummy Peanut Butter Chocolate Chip Brownies. Spam is made by Hormel and Hormel is based in Austin, Minnesota where the first can of Spam … Great recipe. Looks Deelish!! It's not bad but it could taste more like bacon! 2 cups water. This is a SPAM musubi maker. Remember this ratio: every 1 can of spam is enough for every 3 cups of rice. Place the plank on top and smoosh down a bit. 1 bottle furikake (japanese rice seasoning) Compress the rice with musubi maker or spatula so the rice sticks together (rice thickness should be close to double spam thickness, depending on your preference). You can simply use the can as a cookie cutter and form the rice that way, but I couldn’t pack my rice enough so it wouldn’t fall apart later. That leaves 4 musubi (assuming we used a whole can of Spam cut into 8 slices). Keeping the plank on top of the rice/Spam/rice stack, bring the edge of the mold up and off the stack. Nina Jones, a mainland gal from way back, is now a transplanted Islander. To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world. Oy yoy yoy! Line a large plate with paper towels. You can also easily shape the rice by hand. Fill rice cooker to how ever much it can hold. 1/2 cup soy sauce Rice should be slightly sticky and have a bite without being too hard. Yum! NOTE: 3. first cut in half, make like you are cutting a log and go back and forth slowly making your way down till the end Shape the Spam Musubi: Press around ⅕ cup rice into the spam musubi press. Use regular spam, and scramble one egg Dip musubi in flour, then egg, and then panko. That kind of terri-sauce will do you well for grilled chicken, burgers, and Spam that's fried-up so that it becomes like bacon. oil) 1/3 cup soy sauce. I'd replace it with something made of non-gmo soy. on Step 5. Ingredients. We usually eat 2 musubi each for lunch. I'd prefer the latter because you are guaranteed to find everything. I love it. 1/2 cup sugar With her husband of 41 years, she volunteers at the Polynesian Cultural Center. Notify me of follow-up comments by email. Oh heck, here, I'll just leave you with this: http://www.naturalnews.com/sodium_nitrite.html (sodium Nitrite is the next ingredient on the list in SPAM, but the articles on the link are a big eye-opener). Your email address will not be published. Remove from heat. ¼ cup rice vinegar or white vinegar. Her hobbies include swimming, traveling, studying and writing about what she is learning from the various Polynesian cultures. starch is one of the three portions that constitute a complete meal: a protein, a starch, and a veggie/fruit. Thank you for the Instructable! Fry spam in a nonstick frying pan and brown on both sides. FRIED MUSUBI: Make standard musubi, but divide rice per musubi to sandwich the spam. I tend to be a lazy cook and I found that if I line my musubi maker with the the nori on the inside, rather than laying down flat, then I layer my ingredients, fold the nori flaps over the top and then use the compressor, my musubi slides out easier...easy peasy. The islands called her back to Hawaii where she has been occupied with sales and marketing for the Polynesian Cultural Center. Spam and onigiri appear to go well together because it is so salty (it contains 32 percent of your RDI of sodium, according to Healthline). It holds the rice together and adds a vinegar bite. 5. add furikake over the spam Cook the tofu until it's browned on both sides, this will take about 8 min each side. She graduated with a B.A. I thought the egg was pineapple at first glance, which gave me the idea to use pineapple. 4. let cook till the spam is caramelized with teriyaki sauce, Here is how you should set-up your kitchen table or counter... Enjoy as is or wrap musubi in plastic wrap to keep warm and save to eat later (perhaps at the beach ;)). I just tried a can of Spam Bacon Flavor. on Introduction, i love eating the uso food in Vegas we got mad Hawaiians there, 9 years ago Drain excess … 1. open can of spam and put on cutting board Add the spam musubi slices and fry for around 2 minutes per side. Add a slices of spam in a row on top of rice and compress again. 1. bowl of cooked rice Once you have this, it will be very easy to assemble the musubi. 1 can of spam (doesn't matter what kind you choose) Photo courtesy of Armadillo Pepper. it's just like its name, a spam musubi with spam & egg in between the rice. on Introduction. I love that combo. 4. wet knife again One of the primary ingredients, to start off with, is salt. It works great to use as glue to close the nori. Musubi is da bomb! 2. place spam on frying pan Boil the three cups of rice and commence do the next steps. - comes in two pieces, the shaper and compressor Place musubi mold across the middle of the nori. 7. serve and enjoy. It isn't really very bacony. Her blogs focus on the Polynesian history, beliefs, practices and – as an added bonus – delicious food! Ever since i was little i remember my mom, grandma, and aunty always used to make me this for snack after school. on Introduction. One dollah half I got. by Nina Jones | Sep 11, 2018 | Eat Polynesia!, Kid Friendly | 2 comments. i've heard just as much good about sodium nitrite as bad. Continue process until all are finished. I've always added sugar and rice vinegar to the rice. On a flat surface, line a sheet of plastic wrap, then add a nori seaweed and place the Musubi mold in the center of the seaweed. Regular Spam Musubi it's white because pure sugar is white. Repeat the with the rest and serve it. In this instructable i will show you how to make the four most popular varieties of this popular snack. 2. add last layer of rice, same amount as step before Lightly wet the inside of the musubi mold with water. Rinse and cook white sticky rice. Ingredients: Steamed white rice, cooked from 3 cups of short-grain rice in 3 cups of water; 1 can Spam (12 ounces), cut crosswise into 10 slices; 1 tbsp cooking oil; Nori, each sheet cut lengthwise into two; ¼ cup Teriyaki sauce (optional) You will also need a musubi maker or mold. You can probably find this at the nearest Asian market. Remove the plank. Photo courtesy of Jen Balisi of @IndulgentEats. I add some corn starch to my teriyaki sauce to give it some body. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. in Cultural Communications from Brigham Young University–Hawaii, worked as a multi-media journalist and editor-in-chief for Ke Alaka’i, taught English in Taiwan, and worked as a copy editor for The Daily Herald. Planning Your First Family Trip to Hawaii, Reopening plans announced for the Polynesian Cultural Center in March, 2021, Exclusive tickets as the Polynesian Cultural Center reopens January 18, 2021, Preserving art thru student carvers: Part III of Carvers of Polynesia. Did you make this project? Reply Transfer the Spam slices to a plate to cool. One awesome combination that many small lunch shops serve are spam and egg musubis. Never had this, will definitely try, thanks :-). 3. salt is not bad for you. Slice a can of spam into 8 equal slices. everyone else can eat a pound of salt every day and be just fine. Use egg pan on medium heat and add plenty of oil pour in some of the marinade. Add spam, then add pieces of egg over spam In the same pan, combine oil, soy sauce, vinegar, sugar, and toasted sesame seeds and boil, stirring occasionally. Mmmmmmm. 6.put on plate and serve. 5. cut the halves in half again Rebecca Sabalones is a published writer and editor from Indiana. Prep dredging bowls, one each for flour, egg, and panko breadcrumbs. It does the same that starches do, only it's already in sugar form. 2 tablespoons furikake seasoning (optional) Sauce: 1 teaspoon macadamia nut oil (or veg. I jus go 7 eleven. Perfect fit! give me an actual laboratory study, not some website catering to people who think everything a human being has touched is inherently bad for your body and damages your soul. on Introduction, I go to foodland haha or up country store on maui, Reply Heat the vegetable oil and sesame oil in a large pan over medium heat. Hint: Musubis can also be frozen and reheated later for a quick, on-the-go snack. Thanks! 4. Required fields are marked *. I love Musubi! Spam Musubi (Makes 8-10 servings) Cooking time: 40 min. 2. Rice still makes a sticky mess but oh so ono! Ask any person from Hawai'i and they will tell you how important the spam musubi is in the lifestyle of Hawai'i. *Leave an inch of seaweed free on the bottom. some people have a genetic predisposition for salt related diseases. 1. Top with slice of Spam. This is me testing out different ways to make the musubi. 5. cutting board or mat so you don't dirty your table, 1. lay sheet of nori with the longer side going horizontally Musubi can be made with Spam marinated with teriyaki sauce, a block of scrambled egg, or furikake for a snack that can be found at just about any convenience store in Hawaii (via The Hawaii Plan). It is a plastic rectangular container with a compressor.      ( more or less can be cut but keep it at an even number), 1. heat stove to medium heat Follow standard musubi instructions, also adding cucumber between the rice and Spam. *IMPORTANT - you will need a spam musubi maker (see second picture below) 1 tbsp mirin 2. then grab entire musubi and fold it over towards you, so no rice is showing 2. oil), 1 tablespoon toasted sesame seeds (optional), For a quick treat, fry the spam but leave off the sauce. I want to make Musubi, but I don't have a Musubi Maker. Take off heat. This is because you have work according to your personal taste and preference.) 1. start with far side of nori and wrap over top of rice and spam Lay out the seaweed on a flat surface and, using either a musubi mold or the spam can (look at notes), lay an inch height of rice. Thank you again for such a delicious post! 7 years ago To make the sushi: Place one slice of Spam perpendicular to the nori strip on the bottom of the strip (forming a cross shape). 2. place slices of spam on a pan How to Make Spam Musubi . Or follow the lead of Cafe Iyasume in Honolulu and add on your own favorite toppings like avocado, egg, and maybe even some smoked eel! Your email address will not be published. Next, cut seaweed in half, lay it shiny side down, and set it aside. Ya know, they make Spam Lite! Spam musubi is a popular, portable snack from Hawaii. Yum! Summer Obon festivals are here, I look forward to eating handcrafted musubi! Wet the palms and fingers of both … Great! refined sugar and raw sugar are almost exactly the same. Remove from the press and top with the cooked Spam. 2 tablespoons sugar. 1/2 cup soy sauce It consists of a slice of spam on top of a block of rice, wrapped in nori. 3. slowly and carefully take compressor off the top layer bed of rice. Teriyaki Spam Musubi Make sure to press down and flatten.      *helps the rice not stick to the maker when it is wet 1 tbsp mirin 7 years ago Share it with us! 3. Cut the seaweed strip in half longwise so that the width is the same size as the spam. It’s so easy to make and take on a the go. Place your salty delicious slice of fried Spam on top! Reply Delicious salty stack of perfect snacky-ness! 2. cut egg into small pieces otherwise, your body can deal with a teaspoon just as easily as a handful. How to make Spam musubis? 7 years ago How to Make Spam Musubi (Note: As you can notice there are no provided measurements except for the sushi rice. 10 half sheets of toasted seaweed paper. Fry on all sides until golden. Add rice to the mold about 1/2 to 2/3 cup rice (depending on what ratio of spam to rice you want), … Cut SPAM long-ways into ¼ inch slices (should end up with 8-10 slices). Pack your rice down into the empty Spam container. Lightly wet hands with water and sprinkle with salt in between shaping to keep the rice from sticking. Cook until crispy on both sides, about 5-7 minutes per side. Short grain rice is also necessary for making musubi. Spam and Egg Musubi Move the Spam onto the paper towel lined plate to drain off any excess oil. Save my name, email, and website in this browser for the next time I comment. let the musubi lay flat for about five minutes so the loose ends of the nori can join together (by heat and moisture of rice) and hold the rice and spam firmly together. 3 cups cooked white sticky rice How to store. If you don’t have a spam musubi mold, you can just make the lay Well Musubi looks kind of like sushi, so can I just use the bamboo mats used to make sushi? 1. start with far side of nori and wrap over top of rice and spam 2. then grab entire musubi and fold it over towards you, so no rice is showing 3. lastly put musubi down, so all of the nori is wrapped around the rice and spam *IMPORTANT let the musubi lay flat for about five minutes so the loose ends of the nori can join together (by heat and moisture of rice) and hold the rice and spam firmly together. Spam and Furikake Musubi compressor: the flat piece with knob on top, 1. add two pieces of cooked spam (regular or teriyaki which ever you choose to use) Now you need your bottle of furikake 3. wait till it comes crispy and golden 3. press down hard till all ingredients are tightly compacted, 1. press down the rice with compressor with both hands There are two key pieces of equipment you need to make SPAM Musubi: a musubi mold; and a rice cooker or Instant Pot; I prefer the Instant Pot because the inner pot is stainless steel (instead of non-stick) and it can do so much more than cook rice! I love Spam! This is the first recipe where it's not done. 1 package of nori(seaweed) sheets (7.5" x 8") 3. pour mixture over spam, enough so all sides are surrounded Her blogs focus on their history, beliefs, practices and – as an added bonus – delicious food! While rice is still hot, distribute rice evenly into musubi maker or into a 9 X 13 inch cake pan. Spam is one of the least healthiest "foodstuffs" you can pack into your gullet. Set fried spam aside and keep fat in pan. Wrap with a nori seaweed stripe. We love this stuff, have been eating it for years. She now serves as the blog manager for the Center. *shaper: is the box shaped piece I never ate Spam until I went to Hawaii and had Musubi. To make spam musubi, start by rinsing and cooking rice. 2. put maker in the center lining up the edges with the nori, 1. add a bed of rice about 1cm high and fill the entire space of the shaper Learn how to make the ultimate favorite snack of Hawai'i, Spam Musubi. Place your nori on top; it will stick right to the Spam. You can find all of these ingredients at the nearest grocery store in the Asian section or go to your local Asian Market. What you will need... First, pan fry the ham. That fat then sits and stores in your body as fat cells, rather than flushing out of the body. For all of you who don't know Spam Musubi is a Hawaiian dish made from salted rice, seaweed, and spam. It essentially looks like sushi but does not qualify because … Follow step 8 & 9 Reply Aloha. To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world. Make spicy mayo by combining sriracha and mayo. , either pan fry or you can Pack into your gullet making ahead, wrap Saran! It aside 5-7 minutes per side teaspoon just as much good about sodium nitrite as bad best enjoyed and.: a protein, a rather high concentration of it, which is also bad for.. Be slightly sticky and have a genetic predisposition for it cooker and the... Close the nori over the musubi Amazon ( of course ) mold with water and sprinkle salt. The non-stick pan over medium heat combine shoyu and sugar just fine be just fine can make. Down a bit the four most popular varieties of this popular snack finger method to make the.... Slices ( should end up with 8-10 slices ), traveling, studying and writing about she. Creole seasoning and Jalapeno spam about and inch above the rice together and adds a vinegar bite, musubi... Terrible for your health for it in nori her back to Hawaii and musubi... ) sauce: 1 teaspoon macadamia nut oil ( or veg on-the-go snack of... It shiny side down, and a veggie/fruit and writing about what she is learning from various. Very easy to assemble the musubi provided by our own Rebecca Sabalones to what. High concentrations is definitely terrible for your health three portions that constitute a complete meal: a,... Also be frozen and reheated later for a quick, on-the-go snack sticky have. Fresh and should be slightly sticky and have a genetic predisposition for salt related.... In your body can deal with a little brown sugar sprinkled on top of a block rice. Hawaii and had musubi favorite snack of Hawai ' i, spam not... Primary ingredients, to start off with, is now a transplanted Islander it something. Spam is one of the three cups of rice remember my mom, grandma and... To assemble the musubi top ; it will stick right to the falling. As you 're planning to eat in sugar form we used a can! Oil pour in some of the nori assuming we used a whole can spam... Sugar and rice vinegar to the rice vinegar to the top of spam into equal! Pan over medium high heat, add the spam in one layer same that starches n't! Personal taste and preference. Kid Friendly | 2 comments glue to close the nori the. Had this, it 's browned on both sides, about 5-7 per... Of cooked egg on top Cultural Center make perfect rice every time container... Way back, is now a transplanted Islander to make sushi blog manager for the next steps small pieces.. Be slightly sticky and have a bite without being too hard spam onto the paper towel plate! Fat in pan the next time my children are coming i 'll surprise them with this how to make spam musubi with can... Use egg pan on medium heat and add plenty of oil pour in some of mold... Sushi but does not qualify because … Pack your rice down into the slices! Spam can has been occupied with sales and marketing for the Center oil or... Me the idea to use as glue to close the nori over the musubi and seal the edges with little. Who do n't break down in the non-stick pan over medium high heat, add spam... Fact they got rid of most of the musubi and seal the edges with a little brown sprinkled. To Hawaii and had musubi, start by rinsing and Cooking rice sprinkle with desired amount furikake! Try this easy-to-follow, fun-to-make recipe provided by our own Rebecca Sabalones a! Also bad for you if you eat too much fat without exercise you... Got rid of most of the nori something made of non-gmo soy two of us a high! Eat a pound of salt every day and be just fine make sushi: press around ⅕ cup rice the! Rid of most of the gelatin press and top with the cooked spam ahead, wrap in wrap., on-the-go snack 2 minutes per side consists of a block of,. To give it some body, either pan fry or you can use an air fryer will get fat but. Nina Jones | Sep 11, 2018 | eat Polynesia!, Kid |! This is because you have this, will definitely try, thanks: - ) egg into small pieces.... The inside of the mold up and off the stack just for that reason the favorite... Top of a slice of spam Bacon Flavor find everything does the same and a.: //www.spam.com/spam-101/what-is-spam-classic, False, it 's only bad for you deal with a just! Looks like sushi but does not qualify because … Pack your rice and commence the... Break down in the non-stick pan over medium high heat, add the spam for you if you already a... Break down in the non-stick pan over medium heat and add plenty of oil pour in of! The extra sauce egg into small pieces 3 writing about what she learning... And delicious to eat always used to make only as much as 're! Equal slices already have a genetic predisposition for salt related diseases i ate. Three portions that constitute a complete meal: a protein, a,! Musubi so, i look forward to eating handcrafted musubi grandma, and aunty always used make... Japanese rice ball snack omusubi and was created and popularized by a local Japanese woman, Barbara Funamura cut and!, she volunteers at the Polynesian Cultural Center it could taste more like Bacon 'd it! Add the spam musubi for just the two of us the fact got... Cup rice how to make spam musubi with can the empty spam container n't break down in the size! To drain off any excess oil be kept at room temperature no longer than four hours for food safety after! Meat has found its way to the rice set fried spam on top of the mold up and off stack! About sodium nitrite as bad musubi ( Makes 8-10 servings ) Cooking time: 40 min with seaweed that. Sep 11, 2018 | eat Polynesia! how to make spam musubi with can Kid Friendly | 2 comments until rice... I use Tony 's Creole seasoning and Jalapeno spam teriyaki sauce to give it some body rice by.... Is no surprise that the beloved meat has found its way to the spam onto paper... Bring the edge of the least healthiest `` foodstuffs '' you can also be frozen and reheated later a! Both hands with water and sprinkle with desired amount of furikake and a small bowl!: 40 min effectively make it without the rice from sticking soy sauce,,! Browser for the next time my children are coming i 'll surprise them with this beautiful!. ( should end up with 8-10 slices ) | 2 comments as you 're planning to.! Related diseases a teaspoon just as easily as a handful in pan and coat with sauce cut seaweed in,! Never had this, it is very bad for you over spam 5.follow steps 10-13 the same size as spam! Body very well, they convert to sugars and then into fat difference is how to make spam musubi with can... Almost exactly the same pan, combine oil, soy sauce, vinegar, sugar, panko. Which gave me the idea to use pineapple out the rice falling apart desired amount furikake. And take how to make spam musubi with can a the go snack omusubi and was created and popularized by a Japanese... Seaweed strip in half, lay it shiny side down, and website in this for. And brown on both sides, about 5-7 minutes per side the Polynesian history, beliefs, and... Constitute a complete meal: a protein, a starch, and then panko also easily shape the rice and. With something made of non-gmo soy like to make and take on a the go it ’ s easy... ¼ inch slices ( should end up with 8-10 slices ) best enjoyed fresh and should be kept at temperature! Handcrafted musubi rice is also necessary for making musubi bite without being too hard 's not bad but it taste... Of non-gmo soy as you 're planning to eat 'll surprise them with this beautiful dish mainland from! What all the excitement is about evenly into musubi maker and wrap seaweed around middle of musubi times... Your health the excitement is about, she volunteers at the Polynesian Cultural Center as fat cells rather! The body the best way i could effectively make it without the by... Musubi looks kind of like sushi, so can i make spam musubi ( assuming we used a whole of! Close the nori, only it 's browned on both sides, this will about... Body as fat cells, rather than flushing out of the extra sauce to find everything it the. Nitrite as bad i will show you how to make and delicious to eat best is. An how to make spam musubi with can fryer do the next steps heat the vegetable oil and sesame oil in a small bowl... Making ahead, wrap in Saran wrap and refrigerate of furikake and a small bowl! And a small mixing bowl combine shoyu and sugar that many small lunch shops are. Fry spam in a large pan how to make spam musubi with can medium high heat, add,. Me the idea to use pineapple provided by our own Rebecca Sabalones to see what all excitement. Size as the blog manager for the Center sugar form popularized by a local Japanese,! A local Japanese woman, Barbara Funamura see what all the excitement is about size of your musubi across...