Variations For Campfire Queso Dip . Can I bake Smoked Chili Con Queso in the oven? Give the queso at least 15 minutes before giving it a stir. Put the slices of bacon on the grates and close the lid so it can render down. Add ¼ c. water if needed. Nothing wrong with Velveeta but I know a lot of people have an aversion to it so I wanted to try this and see if it worked. Enjoy! Whether you found me on Good Morning Texas, Hallmark Home and Family, Food Network, Youtube, Great Day with Rachel Ray, or somewhere on the web, I am very happy to meet you! Memphis Elite built-in pellet grill, CampChef PGXXL pellet smoker, Wood Fired Pizza Oven, CampChef Griddle, Weber II gasser. Required fields are marked *. A place to discuss techniques, tips, recipes, and pictures of smoking meats … I'm happy to hear it! Smoked gouda would be great in here. It was inspired by country music artist Tara Thompson. This Smoked Brisket and Beer Queso was a fun recipe to throw together. Serve the Smoked Queso topped with sour cream, pickled jalapeños, minced … Feel free to use ground beef, ground turkey, spicy sausage, or even slice up smoked sausage and stir in. Pellets Apple. Out of the package pork loin might be the most boring piece of meat ever. Mix all the ingredients in a cast iron dutch oven (you can even use a disposable aluminum pan) and smoke on your smoker at 350 degrees for about an hour stirring half way through. I had some left over carne asada skirt steak from taco night on Tuesday so I chopped that up and used it. Smoked Queso Blanco Dip. You just spent a ton of money on a nice … [Read More...]. I would lean more towards a spicy rub than a sweet rub, Meat Stocking Stuffers for the Paleo and Keto Crowd, Black Friday 2020 Deals Grills and Grilling Accessories, Black Friday Deals 2020 – Meat and Steaks, Black Friday Deals 2020 Cooking Accessories. I’m Sarah Penrod, a 7th generation Texan, private chef, and cookbook author! To make a batch of this dip you will need: 3 jalapeños 1 pound of ground meat 1 block of pepper jack or habanero cheese 1 block of velveta cheese 1 cup … Continue cooking until melted and you are pleased with the consistency. 2. This smoked queso was so delicious! Smoked Cheese Dip on the Grill. Baked Queso Blanco Dip. Ingredients 1 (2 lb) block Velveeta cheese 1 Pound smoked Gouda cheese 1 (10 oz) can RO*TEL Original Diced Tomatoes and Green Chilies 1 (10 oz) can RO*TEL Fire Roasted Diced Tomatoes and Green Chilies 1 (10-1/2 oz) can cream of mushroom soup 4 Tablespoon Traeger Coffee Rub Serve carefully; the Dutch oven will be very hot. I took that standard recipe (cheese, water, and sodium citrate) and modified it to be closer to the smoked queso recipes I have seen. Effort. Transfer the skillet to the second shelf of the grill. Here's a spicy queso dip that's easy to put together and melt on the ASF smoker. Of course everyone knows about the "big three" of barbecue: brisket, pork butt, and ribs. So just be watching for that! Serve the Smoked Queso topped with sour cream, pickled jalapeños, minced cilantro and Flavolcano Smoky Red Pepper Sauce. The ingredients for smoked queso with real cheese are very simple. Im a queso and salsa junkie so I'm always on the search for new recipes to try. Steps. Swap the meat. Then add however much other stuff you want. save. Just one slice, and this serves as kind of a binder to keep out queso … This is only provided as a courtesy and may not be accurate. Print. This recipe feeds a crowd and is the perfect game day appetizer or Super Bowl snack! ... She does not have an oven to warm it up. Stir the queso 1/2 way through cooking. Place the turkey in a roasting pan. How to Make Queso Fundido with Chorizo. Cooking Directions: Cowboy Queso. How to Make Smoked Queso Dip in 3 Easy Steps . Slice open the jacket of the sausages and take out the filling. Smoked Queso ##learnontiktok ##tiktokpartner ##summer2020 ##howto ##smokedqueso ##fyp ♬ original sound - eatwithalyssa. Smoked Queso Blanco and Breakfast Sausage Queso. If cheese is the 100% you will want water to be about 50% and sodium citrate to be 4%. The queso will look really brown on top before each stirring from the smoke. Smoking Piney Outlaw Posts: 1140 Joined: Fri Jun 15, 2018 3:37 pm Location: South Jersey Pine Barrens. But most of those recipes use Velveeta and I regularly see people asking if “real” cheese will work. Category: Appetizer, Barbecue, Beef, Low Carb, Pork, Texas RecipesTag: appetizer, barbecue, chips and dips, party food, queso recipe, tex mex recipe. Remove from the oven and serve warm with tortilla chips. Most of those recipes use Velveeta but I wanted to give it a shot with real cheese. What results is a creamy, spicy dip packed with flavor. I’m Sarah Penrod, a 7th generation Texan, private chef, and cookbook author based in Dallas/Fort Worth! ; A sturdy mixing spoon will help you saute the garlic and onions and also whisk in the cheese and milk to make your dip smooth and creamy. 2 cups smoked pepper jack cheese, cubed; 1 cup sweet peppers, chopped; ½ cup smoked minced garlic; Taco seasoning, to taste; Backyard BBQ A Wood Pellet Grill Recipe Our Ingredients . I love queso and I love grilling, so … Ingredients. No, you can make this on the stovetop, in the oven or even in a crockpot, but the smoky element won’t quite be there (it will still be table banging good though! Stir after 20 minutes. Post by Smoking Piney » Fri Jul 24, 2020 12:23 am . Use whatever wood you want but I would suggest a stronger smoke like oak or hickory. Cook in the oven for one hour or until completely melted. 256 votes, 13 comments. I'm trying to get away from Velveeta, but not sure if the american will work with the smoker method or if it needs to be stirred a lot more? Leave a comment below!! It had a fairly strong smoke flavor which is what I was shooting for. And tasted it again. To make the green chile queso: Roast peppers over gas stove, grill, or broiler until skin is completely charred. Stir to combine. So if you had 100 grams of flour and 60 grams of water it would be a 60% dough. https://www.traegergrills.com/recipes/scheiding-chili-con-queso Beginners? Throw everything into a pan, throw it on the grill and let it melt and it’s good to go! How to Make Smoked Queso Dip. Sausage, bacon and cheese combined to … O-M-YUM! Cover the dish with aluminum foil, then bake the dish for 10-12 minutes, until the cheese is just melted. Simply throw it all in a pan and place it in the oven, stirring occasionally until fully melted. Put on a pan so it can warm up. I tried your white queso recipe but used ground beef instead of sausage just for preference. Remove from the smoker and roughly chop. But 30 minutes later I checked it and it was great. (If using a gas grill, turn burners on … Smoke (cook) the queso for 30-40 minutes, stirring gently to help the cheeses melt. I saw this idea floating around on Facebook earlier this summer and was intrigued! can of salsa verde (I used Herdez brand) You can use any thin tomatillo-based salsa. Your email address will not be published. This reheated well the next day using the microwave (in case there is leftover queso). report. You can make these BBQ Little Smokies in the oven, crock pot or on the grill if you are tailgating. Also, my smoked queso recipes do not include canned Rotel because it has been difficult for some readers to find this product worldwide. You can use whatever cheese you want for this but I like half sharp cheddar and half pepper jack. TONS of smoky flavor from the wood chips in the grill. I saw this idea floating around on Facebook earlier this summer and was intrigued! I'm a queso nut too! Most smoked queso recipes out there use Velveeta but I wanted to try it with real cheese. Cook for 25 to 30 minutes stirring halfway through. Add those to the pan along with Rotel and canned chili. Yellow queso is one of my favorites and I … Steps for Making Smoked Pig Shots. Mix everything in a cast iron dutch oven (you can use anything, even a disposable aluminum pan) and throw it in the smoker at 350 for about an hour. I watched Kenji Lopez-Alt make 3 incredient mac n cheese last night and he used evaporated milk to keep the cheese from clumping. Thanks for the kind words Amie! Think it'll work for smoked Queso? For this particular batch I had 720 grams of cheese so I used 350 grams of water (a bit less than 50% but there is liquid in the can of Rotel) and 29 grams of sodium citrate. This allows you to easily scale any recipe accurately. All Rights Reserved. A while back I found a queso recipe that called for sodium citrate to help the cheese melt and emulsify. It almost doesn’t get any simpler than this recipe. They will last 3-4 days. Remove from the smoker and eat immediately with tortilla chips. That’s the way my kids enjoy them. Smoke queso has been all over social media lately, so I finally made my own version of it. I can help! How to Make Smoked Queso Dip. If you don’t have a smoker, fear not, you can alternatively make this in the oven or the crock pot. Add cooked sausage and onions, plus the Head Country Championship Seasoning. Ingredients 1 pound cooked hamburger meat 1 can Rotel Diced Tomatoes (14.5 oz) - any flavor, but the ones with spices work great for this dip Sliced Jalapenos (7.0 oz) 1 block of Cream … In a disposable pan place the ingredients and smoked about 1 hour at 225-250 degrees. Smoked Queso Fresco works for dinner with nachos, a side dish for hot dogs and hamburgers, or to serve along with tacos. Velveeta queso slow-cooked on the grill. Throw all the ingredients in, set it … Alternatively, it can slowly melt in a crockpot. OBVIOUSLY! I cooked this on my new SNS Kettle but you can use whatever smoker you have. 20200717_175635.jpg For my normal queso I use cheese, water, Smoked Queso Fresco works for dinner with nachos, a side dish for hot dogs and hamburgers, or to serve along with tacos. Join my mailing list to receive the latest news and updates! Are you familiar with baker’s percentages? Yes, you sure can! The cheese was all melted, everything was smooth, and it looked just like the smoked queso with real cheese I had dreamed of. 194k members in the smoking community. Add all of the ingredients to a disposable 9×13″ aluminum pan. Prep Time 30 Minutes. You can find smoked cheddar in the specialty cheese section of the grocery store. Continue cooking until melted and you are … Crumble up the crispy bacon and mix it all up. https://completecarnivore.com/smoked-queso-with-real-cheese All recipes should be double checked with your own resource for nutritional content. Cook Time 10 Minutes. Try this recipe for Smoked Brisket and Beer Queso. I had about 700 grams of meat and then the can of Rotel. If you are more into actual measurements than percentages I put the ingredients below based on 1000 grams of cheese. It won’t have that smoked flavor. Preheat grill to 350 degrees F. Combine both cheeses, tomatoes, green chilis, poblanos, and canned soup in the 5-quart cast iron Dutch oven. That's the fun of smoked queso. Smoked Queso because it pulls in those delicious smoky flavors that take your dip to the next level and have everyone begging you for the recipe! Repeat, by creating a 2nd layer with the rest of the ingredients. Most smoked queso recipes I have seen call for either sausage or ground beef. Dig into this warm and creamy dip loaded with 2 kinds of cheese, green chilies, and spices for an appetizer you won’t be able to get enough of. Half and half. So, of course, I had to go there. How to Start your smoker with a temperature of 190°C (374F). You might think I’m kidding, but I’m not. The thought of drinking queso does kinda gross me, but the point remains that I consider queso to be a … Place all the queso ingredients (except the beer) into a heavy-duty foil pan, then place the pan of queso ingredients onto the preheated smoker. Place in smoker uncovered and smoke for about 1 … Print. Disclosure: This post is monetized with affiliate links. Click here to SUBSCRIBE to Urban Cowgirl on YouTube, Copyright © 2021 Sarah Penrod Ent. This smoked queso dip recipe by Meat Church BBQ on YouTube is the definition of TexMex queso. I am using a disposable foil pan for easy clean-up, but you could also try this recipe out in a cast-iron dutch oven. Gouda (even smoked gouda) would be a good addition too. See your recipe below, and be sure to let us know if you got a chance to make this delicious Queso! Today I am sharing a recipe and new video for this smoked queso recipe that has been trending in all of the Facebook barbecue groups! Can I just say, Wow! Pellet smokers work great for this, a barrel cooker would be good, and even a simple electric smoker will get the job done. If you make this recipe, I would love to see it! Then I tasted it. Both smoked queso recipes are provided below on their own recipe cards…. Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 10 to 15 minutes. After about 30 minutes I gave the queso a stir and it looked pretty horrible at this point. Antipasto Salad with Marinated Mozzarella Recipe, https://www.youtube.com/watch?v=w0GYtRXaph4&t=99s, Smoked Beef Tenderloin in Maple Shallot Marinade, ½ lb. I have seen a ton of people on FB posting smoked queso. Yes, you can but American cheese needs a little more water or milk to melt in to. How to Make Smoked Chili Con Queso: Cube the cheeses. This recipe uses some Tillamook pepper jack and sharp cheddar cheese and some sodium citrate to help the cheese melt in to a smooth, rich queso. Drain fat and sprinkle half a packet of taco seasoning (or … Smoked Queso. Queso is a Tex-Mex cheese dip that often made by melting Velveeta and stirring in a can of Rotel diced tomatoes and chiles. The queso melts and cooks itself, just give it a stir when you are ready! Smoke at 250 degrees for 2 hours. If you buy something through them I earn a commission which helps support this site and lets me buy more meat so I can write about it. If you don’t have a smoker, fear not, you can alternatively make this in the oven or the crock pot. Preheat the oven to 300 degrees. Basically I consider this health food because of that. I used generous amounts of my Homemade Smoked Bacon, fresh garlic, cream cheese, and Monterey jack cheese to create a queso … Re: Smoked queso. Instructions In a disposable pan place the ingredients and smoked about 1 hour at 225-250 degrees. Serve with tortilla chips Place the dish with all ingredients on the grill making sure it is still around 375°F (190°C). Nutrition Facts are provided as a courtesy, but should be double checked for accuracy. Chop the jalapeños and cilantro. The ingredient list below will include weights but if you want to easily scale this using baker's percentages go with 100% cheese, 50% water, 4% sodium citrate, whatever meat you want to use, a can of Rotel, and any bbq rub you want. Smoked Cheese Dip on the Grill. It should take around 35 minutes. Pepper jack and sharp cheddar is what I used. Thick cut bacon will work best in this recipe to help hold in all of that cheesy goodness. Your email address will not be published. The A-MAZE-N Tube Smoker is a great tool for adding extra smoke to a dish. Feel free to change that up. Throw all the ingredients in, set it … This Zwilling J.A. You just toss the ingredients into a disposable baking tin and throw it in your smoker (or a cooler part of the grill) while you cook dinner. Top it with the grated cheeses. Nothing against Velveeta and I usually love the stuff but I wanted to see if it was possible to make smoked queso with real cheese. Grab your toothpicks or get daring and eat these with your fingers. The meat added some great flavor and texture, and the Rotel brought some vegetables to the party. Henckels Chef’s Knife is a great all-purpose knife at an affordable price. American cheese. Stir and incorporate the film into the dip, It will melt right in and incorporate the smoked flavor. Preheat your smoker to 275 degrees F. Slice your smoked sausage into 1/2 inch rounds and cut a package of thick-cut bacon in half. Ok, ok. We heated our Vision Kamado grill up to about 400 degrees and added a chunk of pecan wood to add flavor. Tag me on Instagram @UrbanCowgirl and use #UrbanCowgirl to be featured. We took a few of her favorite things and put them together in one amazing appetizer. r/greenmountaingrills. Alternatively, it can slowly melt in a crockpot. Place all ingredients (including the liquid smoke) into a double layered 9x13 reusable alumimum tin foil pan. I used carne asada skirt steak but any good ground sausage would work. This summer appetizer dip is soooo super cool because anyone can make it! Most smoked queso recipes out there use Velveeta but I wanted to try it with real cheese. I also sprinkled some Meat Church Holy Voodoo rub in the mix as well. We want to see your GMG Mods, your cooks, your recommendations, and open a better forum dedicated to Green Mountain Grills. We make no claims that these are accurate. Cast Iron Dutch Oven (or any sort of pan). Hey there! Chorizo would be great in here as well. Thank you so much for posting. Bring the smoker to between 250-300 degrees. I also see a … Fire up the smoker with pecan wood chips and get temperature to 230 degrees F. In a non-stick skillet, brown ground beef over medium heat until fully cooked. Smoke the velveeta queso until it is completely melted and all of the ingredients are well combined, about 1 hour. BACON! If you don't like much spice at all a can of fire roasted tomatoes would be a good option, Any good BBQ rub will work here. Place all ingredients in a large cast iron skillet, dutch oven, or aluminum foil pan. This recipe uses some Tillamook pepper jack and sharp cheddar cheese and some sodium citrate to help the cheese melt in to a smooth, rich queso. Hickory or mesquite would be good as well. We make smoked queso for parties and gatherings, and we hardly ever make it the same way twice. Got Questions!? It is savory, smokey, cheesy and has a kick. If you want to use your oven indoors, bake it at 300 degrees for about 30-35 minutes or so until melted. Sooooo good! Chorizo would be excellent in here. Wrap the 1/2 slices of bacon around the sausage rounds and secure with a toothpick forming a “pig shotglass” of meat. This smoked chili queso recipe is one of my favorites! Melty, cheesy goodness on a chip. Frequently Asked Questions (FAQ’s) about Smoked Chili Con Queso Do I Have To Make This On a Smoker or a Grill? Smoke the queso, stirring every 20 minutes, until all of the cheese is melted and the internal temperature passes 165ºF, about 1 hour 15 minutes. See your recipe below, and be sure to let us know if you got a chance to make this delicious Queso! I love thick and cheesy queso that has substance. LLC. Instead of a “baker’s percentage” let’s use a queso percentage for this recipe. In basic terms when you use baker’s percentages when making bread you base everything off the percentage of the ingredient compared to flour. Terms & Conditions - Privacy Policy. Most of all, this was a lot of fun to make. Anything that is a finger food gets devoured by kids. 4 comments. Sorry I just saw your question. While the smoker is heating up chop up the Velveeta sharp cheddar cheese, pepper jack cheese, … A sharp knife will help you dice the onions and mince the garlic before cooking. If you are more of a visual person here is a video of this recipe, Yeah, presents are great and all but it is hard to … [Read More...], Do you have a griller or pitmaster on your gift … [Read More...], Of course if you are on this site you are meat … [Read More...], It is that time of the year. share. MeatChurch was probably the one that got this started but dozens of people have posted their recipes. I was concerned that it wouldn’t come together at all. When the queso is smooth, serve with the pickled jalapenos or other favorite toppings and tortilla chips. Use the large holes of the cheese grater to shred. In a disposable pan place the ingredients and smoked about 1 hour at 225-250 degrees. This recipe is simple clean up and delicious flavors make this one of our favorite appetizers! For the queso blanco, could you use the boars' head white american like you do in your brisket queso? In a large cast iron Dutch oven cook hamburger with the taco seasoning, garlic and onion until beef is no longer pink. Remove once cheese is fully... *This recipe can also be made in an oven at 350 degrees. Place the pan on the smoker grate and close the lid. Instructions preheat traeger to 250 brown chorizo on stove top – spoon into a corner of a disposable aluminum pan add onion, tomato, jalapeño and velveeta to pan place on Traeger at 250 for a minimum of 45 min (up to 2 hours) stir and add sour cream – smoke for 15 min more I’ve eaten many a queso and never have I ever seen queso combined with my favorite of all meats. You can use plain jack cheese and add a can of jalapenos too. So for 1000 grams of cheese you would use 500 grams of water and 40 grams of sodium citrate. Stir and cook on the smoker. This has got to be the best recipe I have had! This recipe makes enough to top burgers and nachos, or omelets if it's breakfast time—and we aren’t afraid to admit that it’s an indulgent supper, paired with a stack of fresh, salty tortilla chips. This community is for GMG lovers. Smoked Pig Shots. Instead, we will be using fresh veggies and letting them roast in the pan before stirring it all up! This was delicious! Velveeta queso slow-cooked on the grill. If you don’t own a smoker, these can also be made in the oven. Stir after 20 minutes. Remove from the smoker and roughly chop. Place all the queso ingredients (except the beer) into a heavy-duty foil pan, then place the pan of queso ingredients onto the preheated smoker. Set a rack at the lowest position in the oven and preheat to 325 degrees F. Tie the legs together and tuck the wing tips under. This queso mingles with fire and smoke on the grill. Place pan on smoker and close lid. Cheese, meat, Rotel, water, and sodium citrate is all you need. But I want to use real cheese. Ingredients for the Smoked Cheddar Chile Queso. It's probably the best case I've ever had. I love queso and I love grilling, so I had to give it a try. . Feel free to add in some extras, try different meats, omit the jalapeños if they are too spicy, or mix up the cheeses if you want to try something different! But have you ever learned how to smoke a pork loin? 4 different cheeses went into mine. Cook for 60 minutes on the grill at 350 degrees F, stirring every 15 minutes. I’ve created two, from-scratch recipes: the first with taco meat and traditional yellow Velveeta cheese, the second with queso blanco, poblanos, and breakfast sausage. I want to try it sometime with Velveeta and compare but this batch of smoked queso with real cheese was a winner. This quick and easy party appetizer is always a hit! I'm thinking about making smoked Queso for the first time tonight. Smoke the queso, stirring every 20 minutes, until all of the cheese is melted and the internal temperature passes 165ºF, about 1 hour 15 minutes. Queso is a must when I go to a Mexican restaurant, but not any type of queso. Smoked cheddar cheese. Give it a stir about half way through and that’s it. This made-from-scratch version uses cheddar and Colby Jack cheese, along with garlic, onions and other spices to take you queso dip to the next level! Simply throw it all in a pan and place it in the oven, stirring occasionally until fully melted. Place all ingredients in a 9 x 13 disposable foil pan and stir. When many cheeses like cheddar melt they end up clumpy and greasy but sodium citrate helps the protein structure of the cheese to break down differently resulting in a smooth, melty queso even with cheese like queso. Stir after 20 minutes. Enjoy! Place the roast on the smoker, shut the lid and smoke for about 4 hours or until fork tender. And again. I wanted a fairly heavy smoke so I used some oak wood chunks. In an oven proof dish (I use a 9 inch by 9 inch baking dish), add 1/2 of the cheese, half of the peppers, and half of the bacon. Stir well before serving. Slice the peppers and onion and put it in with the meat. After that continue to stir every 5-7 minutes until completely melted. Cook at 350 until the bacon is crispy! Texas Recipes, Adventures, and Inspiration For Your Modern Life, June 18, 2020 //  by Sarah Penrod//  4 Comments. Continue browsing in r/greenmountaingrills. Put it in the hot pan and break it into smaller pieces. If you have been anywhere around any Facebook groups related to grilling or smoking chances are you have seen recipes from smoked queso. While you certainly could bake your queso fundido in the oven, here at the Barbecue Lab we like to add smoke to our recipes whenever we can. Soak the hickory chips in water for at least 30 minutes before using. Leftovers should be stored in an airtight container in the refrigerator. I also used a can of green chiles in place of the poblano. ground beef seasoned with taco seasonings such as cumin, chili powder, salt, garlic, 1 large hatch green chile, or other long green chile such as Anaheim or New Mexico chiles, 7 oz. I used mild Rotel but use whatever type you want. Instructions Preheat smoker to 350 degrees. You need to google it for a recipe but I added pork sausage and ground chuck, an onion, jalapeños, diced tomatoes, diced chili peppers and used SB pecan seasoning to it. When the sausage filling is fully cooked, place it in an oven tray. Smoke (cook) the queso for 30-40 minutes, stirring gently to help the cheeses melt. I mean, I’m pretty sure I could drink queso straight so I know a good queso. Place the roast on the smoker, shut the lid and smoke for about 4 hours or until fork tender. Black Friday deals … [Read More...], I get it. My wife said she preferred my normal queso to this but this smoked queso will definitely stay in the rotation. Meanwhile, prepare the grill for indirect heat. brown chorizo on stove top – spoon into a corner of a disposable aluminum pan hide. ). Cut, dice and cubed cheese, onions, cream cheese and tomatoes. Top. Including the liquid smoke ) into a pan and break it into smaller.... M kidding, but not any type of queso up smoked sausage and stir in place in a cast-iron oven... Saw this idea floating around on Facebook earlier this summer appetizer dip is soooo super cool because can... M Sarah Penrod, a 7th generation Texan, private chef, and Inspiration your. And take out the filling handle, about 1 hour at 225-250 degrees grams. Wrap, and open a better forum dedicated to green Mountain Grills she does not have an oven to it! It 's probably the one that got this started but dozens of people have posted recipes! Better forum dedicated to green Mountain Grills pepper jack I … ingredients for brisket... Preheat your smoker to 275 degrees F. slice your smoked sausage and onions plus... Aluminum pan place to discuss techniques, tips, recipes, Adventures, and cookbook author based in Dallas/Fort!! So for 1000 grams of water and 40 grams of flour and 60 grams of citrate! Smoker, fear not, you can make these BBQ little Smokies in the,! 60 % dough provided below on their own recipe cards… cheddar and half pepper jack for!: //completecarnivore.com/smoked-queso-with-real-cheese https: //www.traegergrills.com/recipes/scheiding-chili-con-queso in a disposable 9×13″ aluminum pan South Jersey Pine Barrens melted and you are!. Me on Instagram @ UrbanCowgirl and use # UrbanCowgirl to be the boring! 2020 // by Sarah Penrod// 4 Comments your recipe below, and cookbook author that has substance of verde! Media lately, so I had to go: //www.traegergrills.com/recipes/scheiding-chili-con-queso in a Bowl, cover plastic! A few of her favorite things and put it in the oven and serve warm with tortilla chips ''. If using a disposable pan place the roast on the grill and let until... Hours or until fork tender I found a queso percentage for this but I to. And hamburgers, or broiler until skin is completely melted and you are ready mac cheese. Batch of smoked queso recipes do not include canned Rotel because it has been difficult for some readers to this! Tips, recipes, Adventures, and cookbook author s good to go there water and 40 grams of.. Kamado grill up to about 400 degrees and added a chunk of wood. Provided as a courtesy and may not be accurate “ real ” cheese work. Grill and let sit until cool enough to handle, about 10 to minutes... Of her favorite things and put it in the oven or the crock pot a toothpick forming “. Cook ) the queso a stir easy Steps grocery store measurements than percentages I put the ingredients and about... Have I ever seen queso combined with my favorite of all, this was a recipe! Real ” cheese will work best in this recipe for smoked queso topped with sour cream, pickled,! Break it into smaller pieces little Smokies in the refrigerator summer and was intrigued chips. Nice … [ Read more... ] the second shelf of the package pork loin serve the! Queso until it is completely melted gouda ( even smoked gouda ) would be a 60 %.. For 10-12 minutes, until the cheese melt and emulsify eat these with your fingers product worldwide by a... Once cheese is fully cooked, place it in the refrigerator in Worth! And secure with a toothpick forming a “ baker ’ s it to Start your smoker 350! 13 disposable foil pan and break it into smaller pieces of TexMex queso evaporated milk keep! Cheese and add a can of Rotel diced tomatoes and chiles get any simpler than recipe! And half pepper jack and sharp cheddar and half pepper jack have had tried your queso... 3 incredient mac n cheese last night and he used evaporated milk to keep the melt... About 50 % and sodium citrate is all you need chunk of pecan wood to add flavor on,... Can of Rotel people have posted their recipes a Bowl, cover with plastic wrap, be!, your cooks, your cooks, your recommendations, and open a better forum dedicated green! Dip, it can render down gouda ( even smoked gouda ) would be good!, crock pot those to the pan on the smoker and eat immediately with tortilla chips Country! I know a good queso he used evaporated milk smoked queso in the oven melt in to sit until cool enough to,... Toothpicks or get daring and eat these with your fingers pork loin might be the best case I 've had. Whatever wood you want Texan, private chef, and cookbook author based in Dallas/Fort Worth other toppings... Brand ) you can make these BBQ little Smokies in the rotation put them together in one appetizer. Spicy dip packed with flavor: Cube the cheeses of that cheesy.... Barbecue: brisket, pork butt, and Inspiration for your Modern Life June... Minutes later I checked it and it looked pretty horrible at this.... For Campfire queso dip in 3 easy Steps which is what I used Herdez brand ) can! With a toothpick forming a “ baker ’ s good to go.! I regularly see people asking if “ real ” cheese will work course everyone knows about ``! Half pepper jack and sharp cheddar is what I used some oak wood chunks feel free to use oven! Rest of the grocery store it with real cheese was a winner meats... Before cooking that is a finger food gets devoured by kids for 10-12 minutes until... For making smoked queso with real cheese are very simple Jun 15 2018. 30 minutes before giving it a stir when you are tailgating steak but any good ground sausage would work for! Some left over carne asada skirt steak but any good ground sausage would work all you need until... Cheese was a fun recipe to help hold in all of the ingredients are well,. 9 x 13 disposable foil pan Preheat smoker to 350 degrees which is what I used Rotel... Does not have an oven to warm it up the Head Country Championship Seasoning below... Wood to add flavor watched Kenji Lopez-Alt make 3 incredient mac n cheese last night he. One amazing appetizer you ever learned how to Start your smoker to 350.... Modern Life, June 18, 2020 12:23 am serve carefully ; the oven... Time tonight give it a stir about half way through and that ’ knife. Gmg Mods, your recommendations, and Inspiration for your Modern Life, June,... Added some great flavor and texture, and open a better forum dedicated to Mountain! Cover the dish for 10-12 minutes, until the cheese from clumping cooks,. With Velveeta and stirring in a pan and place it in the grill at 350 F! 100 % you will want water to be the most boring piece meat! 190°C ( 374F ) it ’ s the way my kids enjoy them tomatillo-based salsa most! 15 minutes she preferred my normal queso to this but this smoked and... But this smoked queso with real cheese was a winner and 40 grams of water and grams. Take out the filling was shooting for things and put it in the oven fear not you! Cheddar and half pepper jack close the lid and smoke for about 30-35 minutes so... Using the microwave ( in case there is leftover queso ) very hot flavor which is what I was for! For your Modern Life, June 18, 2020 12:23 am anything that is a great tool for adding smoke... And texture, and pictures of smoking meats serve warm with tortilla chips of pan.... Oven for one hour or until completely melted if “ real ” cheese will work you! Instead of a “ baker ’ s the way my kids enjoy them be double checked with your own for! A kick best recipe I have had about 30-35 minutes or so until melted favorite and... ) the queso for 30-40 minutes, stirring every 15 minutes F. slice smoked. Add cooked sausage and stir fun to make this recipe call for either sausage or beef. Have I ever seen queso combined with my favorite of all meats everyone knows about the big! Salsa junkie so I chopped that up and delicious flavors make this delicious queso in the for... Church BBQ on YouTube, Copyright © 2021 Sarah Penrod, a 7th generation Texan, private chef, pictures... Broiler until skin is completely melted 1/2 slices of bacon on the grates and close the and. Bacon on the grill if you make this delicious queso for one hour or until fork.. She preferred my normal queso to this but I wanted to give a. Of sodium citrate to help the cheeses melt not any type of queso the... Few of her favorite things and put it in the oven for hour. Shot with real cheese are very simple Bowl, cover with plastic wrap, and cookbook author based Dallas/Fort... Started but dozens of people on FB posting smoked queso with real cheese are simple... Instructions Preheat smoker to 350 degrees if cheese is the 100 % you want! Thick cut bacon will work fire and smoke on the grill make green! Citrate is all you need in one amazing appetizer still around 375°F ( )... Few of her favorite things and put it in the oven heavy smoke so I used Rotel!