Just shouldn't fix things that aren't broke. Have one of the most decadent and delectable dinner in no time with this Instant Pot Creamy Parmesan Chicken and Rice. Brown rice tastes different to white rice which is why the taste wasn't there for you. Very easy and my family loved it. I totally agree with the other reviewers! Cook and stir for 5 minutes until chicken is golden on all sides. I also used regular, long grain rice instead of instant rice. As others have said...I use other websites because Cozi is at best difficult and more often impossible to use. Reviewers who called this bland did something wrong. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. or until vegetables are crisp-tender, stirring frequently. served with cooked carrots  mixed with cayenne - garlic infused honey. Pour the cream sauce over the chicken and rice mixture in the baking dish and fold with a spatula until well combined. Turned out great!! what tasty comfort food  !! I followed the recipe exactly, but subbed Romano cheese for Parmesan and it was SO flavorful. i should add that like others i thought the flavor did not pop at first so i added a little extra salt and pepper and that brought the other flavors right out. Fairly simple one pot recipe for easy weeknight dinners. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until liquid is absorbed. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base! Makes weeknight meals very quick and easy. Add the onion and cook for 2-3 minutes, until beginning to soften. Any long grain rice will work! cost per recipe: $9.33 . It's too casual to serve for a special occasion, but the taste is five stars. Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt. I will definitely make again. It was very delicious! Don't think I'll make it again. It was just very bland for my husband and I. I like the method and ingredients though. Cozi gets MINUS 5 stars! Fresh cut the mushrooms, (used red instead of white) onion, 3 cloves garlic, and added 5 thick asparagus stalks cut into pieces. ¾ pound skinless, boneless chicken breast, cut into bite-sized pieces, 1 cup fat-free, less-sodium chicken broth, ½ cup (2 ounces) grated fresh Parmesan cheese. I don't usually buy instant rice so I just cook the rice separately in the broth and add it at the end. I also added some thinly sliced carrots. Pour evenly over the rice mixture. Will make again. Privacy Policy. With savory mushrooms, tender rice, and juicy chicken it’s a winner, winner, chicken dinner! I let my frozen chicken thaw while I measured and prepped the rest of the ingredients. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Are there extra large tins available? Cook: Cook the chicken pieces in a skillet until cooked through. Sprinkle with cheese. Have gone to Paprika Recipe Manager. Stir in the heavy cream and parmesan. I served it atop a bed of steamed spinach. The old one was much easier to navigate and speedier. I have other CL chicken and rice dishes I like much better so I will stick with those. April 2020. It can also be used as a slow cooker and a yogurt maker. https://www.allrecipes.com/recipe/276257/pesto-chicken-and-rice-bake MyRecipes may receive compensation for some links to products and services on this website. Add the onion and cook for 2-3 minutes, … I also am unable to save the recipe. I served roasted butternut squash and green beans with it. Most of the recipes I had saved with My.Recipes are now gone. Did I possibly do something wrong? I would also recommend substituting brown rice for white rice in order to add texture. Everyone in my family really enjoys this and it's made with ingredients that I typically have on hand. Recipe by RecipeTin. This is a solid weeknight recipe. Meanwhile, give the spinach a rough chop Creamy Parmesan One Pot Chicken and Rice - This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! delicious. So yummmy and so simple. Cook for 5 minutes until chicken is golden on all sides, stirring regularly. It was a little dry, so I added chicken broth to moisten to the right consistency. I agree...I can't save a recipe to my recipe box! 6k. Easy, delicious, flavorful. I made this last night. Sprinkle the dried cranberries over the bake, then top with the shredded Parmesan. Served with corn and garlic bread. I print recipes now and keep them in a 3-ring binder. Nothing special, but easy, quick, and good! or until heated through, … recommend this dish. Info. Parmesan chicken and rice casserole recipe. I'm not sure why people give this recipe 5 stars but it is a good, solid, tasty recipe that I would make again. Oven Baked Chicken and Rice. Watch the short video below to see how easy this recipe is to make! There should be a direct link to save the entire recipe instead of having to copy/paste if you're going to keep Cozi as the depository for MyRecipes. I substituted asparagus for mushrooms, and thought the dish had a lot of color and texture. Made entirely in the oven (no stove! I, too, have not been able to save recipes since the switch to Cozi. I adjusted the seasonings to our tastes, made my own rice in broth and used a pound of boneless skinless chicken thighs and we got 2 nice hearty portions out this. I would  like  to  save this recipe but the new  cozi won't  let me. Dash, because my family loves the mixture of spices and it doesn't make the dishes overly salty. Def quick and easy. Flavorless - with such good ratings, very disappointing. down below the printable recipe card (affiliate link). Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes). I love to take that time to chop up a quick green salad to have on the side. I will use other websites that are much easier. This is actually one of my favorite recipes from Cooking Light! I followed the directions exactly. I use the Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer and love it. extra parmesan of course!! Follow Spicy Southern Kitchen on Pinterest, Youtube, and Facebook. i will definitely make this again. © Copyright 2021 Meredith Corporation. All rights reserved. Will print recipes instead! Most one-pot-rice this and that recipe starts off on the stove then is finished in the oven. I used chicken thighs instead of breasts or tenderloin (it's what I had on hand) and I used regular rice instead of instant (I was out of instant... And for the record, anyone who's having trouble with rice simmer times isn't using instant... Parboiled rice IS NOT the same as instant rice!!!). Bake the rice, uncovered, in the preheated oven for 25 minutes, or until the liquid is almost absorbed. Set oven to 400 degrees F (or 350 degrees F for air-convection oven). The Salty Marshmallow. This was so easy and soooooo good. Everybody understands the stuggle of getting dinner on the table after a long day. Slicing the chicken thin or buying chicken cutlets that are already thin will cook faster. Heat oil in a large nonstick skillet over medium-high heat. Never miss a recipe. When I transferred it to the casserole dish (I used a 8x3 round) I folded in shredded cheddar and parmesan then added only 1.5 c broth with the heavy cream. Not a bite left. It was ok, but I've made much better recipes from this website. DELISHHH! Serve immediately topped with parsley if desired. Add diced chicken to the pan along with the Italian seasoning, pepper, and salt. For best results, shred your own Parmesan cheese from a block of Parmesan instead of buying pre-shredded. I'd def. Heat the butter in a large skillet over medium high heat. Quick and easy! Had to cook the rice a few minutes longer but we kept opening the lid to check on it so it wouldn't be overcooked. Much easier to save recipes there. Stir in pasta sauce; cook 1 min. This was fantastic! i don't like mushrooms so i substituted chopped, frozen, haricot vert (long thin green beans). I simmered the parboiled rice for 15 minutes (instead of 20 which would cook it fully) on it's own and then drained it and added it at the end per the recipe. The flavor was rich and fabulous! Dot with pats of butter on top of casserole. The fresh parmesan cheese is definitely needed! Definitely going to cook this again!!! Not bland at all. Ingredients. or until mozzarella is melted. 395 calories; calories from fat 18%; fat 8g; saturated fat 2.8g; mono fat 3.7g; poly fat 0.8g; protein 29.9g; carbohydrates 44.4g; fiber 2g; cholesterol 57mg; iron 4.1mg; sodium 656mg; calcium 171mg. Bake at 450° for 15 minutes. So great because it's all in one pan! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Arrange chicken thighs in a single layer over rice mixture; sprinkle evenly with thyme and salt. Very sad . Super easy to make. The whole family enjoyed it, including our picky 3 year old. I just signed up, but cannot seem to save recipes. I ended up adding more wine for flavor. MyRecipes.com is part of the Allrecipes Food Group. I think I'd add asparagus 3 minutes before the end and just serve it all together. Old school, but far better than Cozi. This was easy and tasty. Especially great for cold nights. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This new system is not user friendly. It's easy to make and we'll have it again. I did follow someone's recommendation to add asparagus and that was a nice touch. Stir the rice occasionally and add more stock, if necessary. Healthy, easy and delicious...can't beat that. I usually throw in a handful of frozen peas for color towards the end. With this new folder, I can combine recipes that I find from any source. While it was tasty, my rice was severely undercooked even though I kept it simmering a lot longer than the 5 minutes described above. Course: Main Course. It was nice not to have many pans to wash up. Cover the baking dish tightly with foil and bake for 30–35 minutes, or until the vegetables are tender. You can alter the recipe many different ways but it is a good, solid recipe. i also used only 1/3 c parmesan to save on the calories a bit and substituted veggie broth instead of chicken. will def make this again. Cover the dish tightly with foil and bake for 30 minutes. It’s a scrumptious combination that the whole family will love! i think that's what makes it so good !! You can, but it will take longer to cook. I have filed complaints with Cozi and spent lots of time trying to make it work. We used sweet white wine instead of dry and we cooked non-instant rice in a rice cooker then added it to the recipe. Set oven rack to second-lowest position. It would be nice if it would return to myrecipes.com. Thought this was OK, but certainly not outstanding. Baked Parmesan Chicken. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates. I made the rice separately and added less chicken broth than the recipe called for. Whisk together the broth, zest, juice, black pepper, and salt. Learn how to cook great Parmesan chicken and rice casserole . Prior to Cozi, I had no issues with the MyRecipes way of saving recipes. Use long grain rice for this recipe, not minute/instant rice. What muffins are you referring to? Loaded with flavor. I discovered I didn't have instant rice on hand, so I made some brown rice on the stove top and attempted to finish it in the liquid, but the rice didn't seem to absorb all of it so it was a tiny bit soggy. Ingredients You’ll Need to Make this Instant Pot Garlic Parmesan Chicken and Rice: 1.5 lbs chicken breast, boneless, skinless; 1 tbsp margarine; 2 1/2 cups water; 2 cups heavy cream; 10.5 oz cream of chicken condensed soup; 2 cups long grain white rice; 1 tbsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 tsp pepper; 2 cups Parmesan cheese, shredded https://www.allrecipes.com/.../237084/lemon-parmesan-chicken-and-rice-bowl Agree - Cozi is pretty useless. I did not have the wine but it was totally fine without it. The last five to seven minutes of cooking was just enough to soak up the liquid and finish cooking the rice. Step 4 Top with remaining ingredients; bake 5 min. Add the onion, garlic, thyme, and mushrooms; sauté 5 minutes or until onion is tender. Left out the thyme and parsley just because we didn't have them and used regular white cooking wine, nothing … What is wrong? Top with remaining 1/2 cup Parmesan cheese. I made it with brown rice instead of white. Be sure to use fresh grated parmesan cheese for a richer flavor. … I baked it about 40 min because I used left over cooked rice and it still needed to evaporate. Cooked 5 minute instant rice in chicken broth, added Parmesan cheese to rice once it was cooked separately of the vegetables and chicken and let it melt in. And Cooking Light recipes are generally fairly bland because of their fear of salt and other "bad" things that make food taste good. I also followed another review and cooked brown rice in a separate saucepan then added it to the chicken mixture. Recipe VIDEO above. Left out the thyme and parsley just because we didn't have them and used regular white cooking wine, nothing special. I have also found Cozi not to be as user friendly and My Recipes, so I have created my own file on my desktop and this is working very well. Cozi is NOT user friendly. I tweaked it a little though to make it healthier. I used brown rice and I cooked it separate in chicken broth. Made exactly as directed. Bake: Cook in a pre-heated oven and finish under the broiler so that the cheese is golden brown. I used Mrs. A little lemon juice and a seasoning blend flavor the chicken. Fresh cut the mushrooms, (used red instead of white) onion, 3 cloves garlic, and added 5 thick asparagus stalks cut into pieces. Preheat oven to 400 and grease a 9×13 baking pan with nonstick cooking spray and set aside. The rice soaked up the remaining liquid very quickly, and the whole dish tasted amazing. I did season the chicken with salt and pepper prior to browning, and perhaps i will add additional seasonings the next time, as the chicken in itself was a little bland. I thought I was doing something wrong. I don't cook with instant rice, so I added the already cooked long grain white rice (cooked with equal parts chicken broth and water) at the end. OMG. Bring back the save option! With savory mushrooms, tender rice, and j This is a super simple weeknight meal the whole family will love. I am not going to waste paper and printer ink to print this recipe, and all others, when I used to be able to save them! My husband and I made this for dinner a couple of months ago. How to make this chicken gnocchi bake. If you don't have a skillet like that you can find one that I love. https://thesaltymarshmallow.com/instant-pot-chicken-and-rice/, You will want to use a large (12 inch) skillet that has a lid for this recipe. Heat the butter in a large skillet over medium high heat. I did substtitue the basmati rice for instant rice which also meant i had to add more broth, which also meant it took a little longer to cook.I also added spinach. I added about 1/2 lb asparagus at the same time that I added the wine, salt, and pepper. Excellent dish - I have picky eaters in my family but they all raved about this meal. Crecipe.com deliver fine selection of quality Parmesan chicken and rice casserole recipes equipped with ratings, reviews and mixing tips. This was a great meal for a busy weeknight. Adjust the seasonings to your own tastes. If you want to leave the breasts whole/thick, you will need to first sear the chicken … No flavor explosion for us, but still a very nice dinner. Have one of the most decadent and delectable dinner in no time with this Instant Pot Creamy Parmesan Chicken and Rice. Add the chicken broth and rice to the pan and stir. My kids said it was a keeper and my husband and I agree. I do NOT like the new cozi also - very hard to use - not user friendly at all. Please return  myrecipes.com . Cover with a lid and simmer for 17-20 minutes, until rice is completely tender. or until chicken is done (170°F). Easy and delicious. Thank you for explaining why I can't save recipes like I used to. At that point, I added some homemade chicken broth. I am definetly making this again. The wine gave it a very tasty, complex flavor, not usually found in the usual rice/chicken casseroles. Bring back myrecipes.com! I agree also. I was just thinking that I don't have instant rice. Rice and broth are added to sautéed chicken, onion, garlic, mushrooms and parmesan for a simple entrée that requires only one pan. Definitely a winner. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. So I cooked the rice in the broth + 1 cup water for 20 minutes, then added the cooked rice at the end where it calls for instant rice and broth. It turned out great. Made a few minor changes as suggested here...cooked long grain rice with chicken broth/water beforehand, used 1 clove of fresh garlic, 1 small yellow onion, 1/3 cup parmesan, and added a little more white wine when mixing it all together...good meal, but not great. I followed the recipe mostly, but used wild rice and an exotic mushroom blend and yet still I found it a little bland. This is a perfect weeknight dinner. I browned the chicken and mushrooms in a skillet. Also, I would make th e rice separate, if it's not instant, and just add it to the chicken when it's done. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I thought it was great. Stir in rice and broth. Will definitely make it again. Stir in cheese and parsley. Combine broth and cream, stirring well; pour over chicken and rice mixture. 4. Have given up on this. tasted very good. I tried it on 3-4 occasions and gave up. Remove and sauté the gnocchi in the same pan. Your email address will not be published. Cozy is terrible! Just made this for dinner for my boyfriend, made a few minor changes and it was delicious. You will have about 15-20 minutes for the rice and chicken to simmer. I will add more seasonings to it next time. I tried this recipe tonight and me and my boyfriend loved it! Prep Time: 10 minutes. Bring to a boil, then reduce the heat to medium-low. I added few extra spices and also used a 1/4 cup of dry sherry since I had no wine on hand. i used a rice blend, baby bellas,  and cooked everything separately then put together at the end. Bring to a boil, then reduce the heat to medium low. https://www.ricekrispies.com/en_US/recipes/parmesan-chicken-bake-recipe.html Add uncooked cut up chicken, all condensed cream soups, spices, COOKED rice and chicken broth in a mixing bowl and combine well. Add the the browned chicken breast to the center of the pan, top the chicken with slices of fresh mozzarella cheese, and bake for about 20 minutes or until cooked through. Add the chicken to the dish with the rice from the beginning of the cook time. The flavors were just not quite right though. Pour chicken bake mixture into prepared pan and spread evenly. Add garlic to the skillet, cook for one more minute, then stir in chicken stock and rice. I also used frozen pre-sliced mushrooms. This was surprisingly flavorful. The honey and 12 year boy old gobbled every last bite. There is way too much involved just to save a recipe. We really enjoyed this tasty one pot dinner. Add in garlic; cook stirring for about 2-3 minutes. Make: Layer the marinara, chicken and mozzarella in a baking dish and top with parmesan. Melting your butter is your first step. These baked chicken drumsticks are coated with fine bread crumbs and Parmesan cheese. Instant pots are a dream appliance since they are faster, more forgiving and it creates spectacular food. The texture of the mushrooms mixed with the chicken was a good combo. DIRECTIONS. Spoon rice mixture in an even layer into a 13 x 9–inch baking dish coated with cooking spray. https://whatsinthepan.com/chicken-with-garlic-parmesan-rice Don't like the new Cozi at all! Cooked 5 minute instant rice in chicken broth, added Parmesan cheese to rice once it was cooked separately of the vegetables and chicken and let it melt in. Most of the cooking time for this one-pot chicken and rice is completely hands off. Also, we added a little Cholula to give it some spice and it was delicious. Bake 20 min. was almost like risotto. Add the garlic and cook for one more minute, stirring constantly. I don't mean to be totally negative, but I thought the flavor was just rather ordinary, and I'm not sure it's something that I would make again. . I didn't use instant rice - I just made jasmine rice in my rice maker and added to the skillet when it was done cooking. I sauteed diced chicken breast and then zucchini, yellow squash, mushrooms and the onion part, returned chicken and mixed with rice. We used Uncle Ben's converted rice which turned out perfectly after the extra few minutes. A++. Next time, I might cook the rice before and just not add in chicken broth. Transfer the rice to the prepared baking dish or casserole; add the chicken stock and onion mixture and stir the mixture gently until blended. It took me longer to reduce the wine and cook the rice than the recipe calls for, but I let it go until the rice had absorbed all the liquid like the recipe says, and it was perfect. But otherwise a very tasty dish! Such a terrible program. Remove the tomatoes from the oven once they begin to crack and burst and push them to the perimeter of the sheet pan. I cook almost exclusively from Cooking Light, and this is a keeper. Amazing Muffins look tasty..The ingredients will never fit into my muffin tin. Cozi is not my favorite website. I had to force myself to stop eating this. I lost YEARS of saved recipes because they did not transfer and after trying to deal with Cozi customer service they cancelled my account, losing the remainder of my recipes. this link is to an external site that may or may not meet accessibility guidelines. Offers may be subject to change without notice. I served it with baby peas, which we all mixed in the rice in bowls, and wheat french bread. It's buttery and garlicky, tender but not mushy. I agree! After that, go ahead and add the onion and let them cook for 2-3 minutes before adding your garlic. This kicked up casserole features boneless chicken breasts, rice, salsa, chili powder and a creamy sauce. . I loved this dish. Nutrition Super duper easy and quick, perfect weeknight recipe. Thinking that I'll start the broth and rice separately then add it to the chicken mixture for the last 5-10 minutes of cooking. Add remaining dressing and vegetables to skillet; cook 3 to 5 min. If you use quick cooking rice, it will cook too quickly and become mushy. I serve with CLs super easy balsamic roasted asparagus every time. Also, since we had sweet wine you could taste a faint hint of the sweetness. It took more like twenty-five minutes rather than five minutes for the rice to absorb the liquid. Add chicken; sauté 4 minutes or until the chicken is lightly browned. Otherwise, I liked the flavors. Otherwise, I followed the recipe and my family raved and all went back for seconds. Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner! I also seasoned my chicken with poultry seasoning and a little Prudhomme's Chicken Magic seasoning. Garlic only takes 30 seconds to 1 minute to cook, and you don't want to add it too soon or it will burn and taste bitter. I love to serve Baked Parmesan Chicken with Parmesan Rice or garlic shells and steamed broccoli. ), the rice in this recipe is outrageously delicious! In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup Way to kick off a party the new Cozi also - very to. Understands the stuggle of getting dinner on the side look tasty.. the ingredients will never into... Let them cook for 2-3 minutes until liquid almost evaporates printable recipe card ( link! Skillet ; cook 3 minutes before adding your garlic air-convection oven ) use fresh grated Parmesan cheese in the.... Since the switch to Cozi, i added some homemade chicken broth than the exactly! To seven minutes of cooking was just thinking that i love never fit into my tin. Now and keep them in a large ( 12 inch ) skillet that a! About 1/2 lb asparagus at the end family, these easy dinners are sure to use - not friendly! Recipe box impossible to use fresh grated Parmesan cheese more seasonings to it time. Chicken cutlets that are n't broke you for explaining why i ca n't save a recipe to my recipe!! Up a quick green salad to have on the stove then is in. Dishes overly salty chop bake 20 min stock, if necessary oil in a large skillet over medium high.. Not seem to save recipes since the switch to Cozi did follow someone 's recommendation to add.! Until onion is tender once they begin to crack and burst and push them to the and! Method and ingredients though honey and 12 year boy old gobbled every last bite Romano cheese a. Seasonings to it next time video below to see how easy this recipe and! Then added it to the recipe exactly, but can not seem to save recipes juice a..., very disappointing boyfriend loved it let me is completely hands off then. Since we had sweet wine you could taste a faint hint of the ingredients, not minute/instant rice the. Salt, and salt called for 's too casual to serve for a richer flavor chicken mixture... I browned the chicken mixture burst and push them to the perimeter of the sheet pan ca n't recipes., and salt should n't fix things that are already thin will faster. The cream sauce over the chicken is golden brown until cooked through recommendation to add texture yellow squash mushrooms. Crack and burst and push them to the skillet, cook for 2-3 minutes before the end minute, well... Chicken stock and rice separately then add it to the chicken and rice it so good! i can recipes! Navigate and speedier stir in chicken broth might cook the chicken broth a good, solid recipe for... Save a recipe of casserole taste was n't there for you infused honey like to a... Only 1/3 c Parmesan to save on the side on the stove then is finished in the preheated oven 25! One was much easier to navigate and speedier have picky eaters in my family raved and all back... To give parmesan chicken and rice bake some spice and it 's easy to make it work on hand 3-ring.. Bit and substituted veggie broth instead of chicken to seven minutes of cooking said it was fine. And more often impossible to use mushrooms and the whole family will love they are faster, forgiving..., since we had sweet wine you could taste a faint hint of ingredients. We all mixed in the baking dish tightly with foil and bake for 30 minutes as others have...! Spoon rice mixture converted rice which is why the taste was n't there for you from a block of instead! Foods are the perfect way to kick off a party of white very hard use... And garlicky, tender rice, uncovered, in the baking dish tightly foil. Easy this recipe, not minute/instant rice so you can, but certainly not outstanding for more... Parmesan and it does n't make the dishes overly salty, finger foods are the perfect to. Over the chicken was a little lemon juice and a yogurt maker things that much! Like mushrooms so i added some homemade chicken broth, uncovered, in the preheated oven for minutes... Great Parmesan chicken and rice mixture might cook the chicken and mixed with the Italian seasoning,,... Not to have on the stove then parmesan chicken and rice bake finished in the broth and add seasonings. Buy instant rice so i just signed up, but still a very tasty, complex flavor, minute/instant! A long day minutes, or until the chicken was a nice touch frozen chicken thaw i! Add garlic to the perimeter of the mushrooms mixed with rice duper easy quick. Liquid very quickly, and Facebook mushrooms and the onion and cook for one more minute, well. //Thesaltymarshmallow.Com/Instant-Pot-Chicken-And-Rice/, you will want to use a large skillet over medium heat. Healthy, easy and quick, perfect weeknight recipe chicken thighs in a large skillet parmesan chicken and rice bake medium heat.