So if you are substituting them in a spare rib recipe, you’ll need to reduce cooking times and keep a closer eye on them to prevent tough and chewy results. Chuck roast is an excellent cut for smoking, especially for those who are new to “smoking” for quite a few reasons. One challenge unique to this cut of meat is it requires a level of creativity when positioning it thanks to it's uneven build. One of the most popular ways to smoke pork belly is to slice it into small cubes (burnt ends) and smoke for around three hours. Check out our guide on where to buy the best pork belly if you’re unsure. Some are stronger than others, and some pair better with certain types of meat. In a portable smoker; On a gas grill with some smoke; In a Smoker; Home made or bought sausages can easily gain smoke flavor. For example, here are some meats you should never smoke: Smoking is a great way to tenderize and add extra flavor to your meat. Strip roast is incredibly tender and juicy, and all your guests will leave full and satisfied. 19 of our favorite cuts of meat to smoke (in no particular order). It’s a great weekday dinner option, and it can even be fancied up for special occasions. One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Now that you have all the recipes you could ever want to cook on the smoker (and dozens more are available to you on our blogroll! Making some epic BBQ should be easy, and Hey Grill Hey is here to help! As it’s a large cut that requires slow cooking, it’s an ideal choice for your smoker. If you haven’t already tried it out, make it your top priority for this weekend! The white wine mushroom gravy makes this tenderloin extra fancy, and I consider it the perfect dinner for a date night with your significant other. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Smoking store-bought sausages can be a quick and simple way to spice up your regular meals with a new smoky taste. Another reason why a lot of people think that pork is one of the best meats to smoke is because it can be combined with a lot of flavors when smoking. Beef and pork may be the most popular meats to smoke, but lamb is also an excellent choice. Otherwise, they will burn rather than smolder and smoke. Ribs are a classic when it comes to smoked meat. You can smoke sour cream, half-and-half, and milk the same way. Sure enough, when they’re … Just bear in mind that, as they are a little leaner, they tend to cook faster. Spice up your meals with smoked meats including ham, bacon, sausage, turkey, chicken & more. Smoked Pulled Pork Butt (Smoked Pork Shoulder), Smoked Chicken with Kansas City Style BBQ Sauce, Twice Smoked Ham with Brown Sugar Honey Glaze, Smoked Beef Tenderloin with White Wine Mushroom Gravy. My post about Texas Style Smoked Beef Brisket is an entire process for the most tender, delicious, to-die-for beef brisket you’ll ever have. At around two hours’ smoking time, smoked tri-tip makes an excellent summer evening meal, even on a work night. While pork butt is different to pork shoulder, the two are often simply referred to as the shoulder, which can cause confusion, so be sure to clarify with your butcher when purchasing. We've done ribs, pork butt, pork loin, brisket, whole chicken, chicken wings, and turkey breast. The cold smoking method adds smoke flavor to meats without fully cooking them. Use it … My recipe for Smoked Chicken with Kansas City Style BBQ Sauce is one of those all-around perfect smoked chicken recipes. Unsure about the difference between prime rib and ribeye? I'm sharing everything I learn along the way on my journey from amateur to pitmaster. Whether you’re new to smoking or a seasoned pro looking for new challenges, check out our top list of the best meats to smoke at home. These guys are packed with flavor and taste amazing with some fresh, homemade applesauce. You need to place a wood chunk on top of this barrier, so it smolders and produces smoke. The second category of meat that is great cooked on a smoker include tender cuts of meat that pick up great smoky flavor. Those things will be a thing of the past! For those of you who don’t want to smoke a whole beef brisket to make burnt ends, my recipe for Poor Man’s Burnt Ends smoke up a chuck roast in significantly less time for a flavor experience that is out of this world! SmokedBBQSource is supported by its readers. It doesn’t get any easier than these Smoked Hamburgers, and they’ll give you so much good flavor, you might opt for smoking your hamburgers from now on. Smoker Recipes. Not only will you have plenty of food to feed your fam, but you’ll likely have leftovers for chicken sandwiches the next day. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. It’s sweet and savory with plenty of good fish flavor. This process for 3-2-1 Smoked Ribs is a foolproof way to cook ribs that fall right off the bone. Low and slow is the name of the game for my Smoked Beef Ribs, giving you a gorgeous dark bark that tastes simply divine. Need some rubs and sauces to go with these recipes? Smoking is a process where meats are cooked low and slow, with smoke being used to add flavor and help to tenderize your meat. I cannot tell you how many times I get this question from fans and followers. Smoked Beef Chuck Roast is one of the most addictive pulled beef recipes out there. Beef is typically a tougher cut of meat so expect to smoke … Turkey is an excellent choice of lean meat, and with its flattened cooking surface, the whole spatchcock turkey makes a great candidate for your smoker. Even, I’m sure your ribs are so good you never have leftovers (if they aren’t we have a recipe that can help you out). Bear in mind that pork butt typically takes around 1.5 hours per pound to smoke, so this dish is definitely one for the weekend. **Note** This email might be in your 'Promotions' folder. It should only be used in small amounts lest its smoke take over the place. Just make sure yours has plenty of marbling running through it for tender results. I use my Camp Chef SmokePro daily, but you can also get amazing smoke flavor and cooking ability on a variety of other smokers. The Tri Tip is a portion of the sirloin and, unlike most of the cuts in this list, is a lean and tender piece of meat. And no wonder: Ribs contain a lot of fat and collagen, making them prime for smoking. This Whiskey Peach Smoked Pulled Chicken is injected with peach juice, whiskey, and melted butter then smoked over peach wood for a flavorful pulled chicken experience. The main reason is that pork comes naturally high in fat, which gives it more flavor when it comes to low and slow cooking. Pork is also highly versatile, a bit of a blank canvas upon which you can use many, many different flavor combinations to create something special. Examples of this include placing a wood chips in an electric smoker, or adding some chunks of wood to your lit coals. It’s best to get the large ribs from the lower end – either chuck or plate ribs that have a good inch or two of meat on them. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Although hugely popular, juicy smoked brisket can be notoriously difficult to get right for beginners. Pork roast is a simple meat to smoke. Spatchcocking makes for faster cook times and greater absorption of delicious smoky flavor. These are generally easy to find and offer great alternatives to more expensive options, without compromising on flavor. The opportunity to impart layers of complex, smoky flavor into a cut of meat, whether it be a rack of ribs or a pricey brisket, a humble chicken or a holiday turkey, is one that many home cooks are heartily embracing. Meat #1 – Pork Shoulder This is probably the most popular of all meats to smoke. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Subscribe to the BBQGuys to Receive New Recipes. Let’s narrow this question down by talking about regional favorites. However, some meats have unique characteristics that make them the best meats to smoke. Fossil Farms is committed to offering all natural, farm-raised exotic meats and game that are free of antibiotics, growth hormones and steroids. Ricotta cheese: Smoked ricotta drizzled with olive oil and seasoned with hot red pepper flakes makes an astonishing spread for grilled bread. This ensures the meat retains adequate moisture for soft and tender results that are full of flavor. That is not to mention the fact that too much of walnut can make the meat bitter. Serve them as-is or with your favorite wing sauce for a platter of wings that your guests won’t be able to resist. Chuck roast is a cut of beef that comes from the shoulder area. In fact, nowadays, you can even order a desired cut from a variety of online meat delivery services without leaving the house. Check out our top tips for smoking a whole turkey in just a few hours for a tasty family meal that’s quick and easy. Chicken wings are another great chicken recipe to make on the smoker. Beef ribs require a long, slow smoke, usually anywhere between five to six hours, for extra tender, melt-in-the-mouth meat. Pork belly is extremely tender when cooked correctly. Therefore, it is often a great place for a beginner to start before moving on to more complicated meats. My recipe for Smoked Trip Tip is smoked then seared for a juicy interior and a gorgeous crust on the exterior. This Smoked Pulled Pork Butt (Smoked Pork Shoulder) is the ultimate smoked meat when you have a large crowd to feed. We promise not to spam you.